Summary
Overview
Work History
Education
Skills
Timeline
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KIESTREL FERMIN

Maspeth,NY

Summary

Accomplished General Manager with extensive experience at Doherty Enterprises-Applebees, recognized for driving operational efficiency and surpassing sales targets. Proficient in cross-functional team leadership and budget management, consistently enhancing guest satisfaction through outstanding service. Demonstrates expertise in food safety and inventory control, combining strong problem-solving skills with a dynamic leadership approach. Career aspirations focus on further advancing operational excellence within the hospitality industry.

Overview

15
15
years of professional experience

Work History

General Manager

Doherty Enterprises-Applebees
Rego Park, NY
05.2023 - Current
  • Monitored monthly sales performance to create detailed reports for strategic planning.
  • Managed inventory levels and conducted corrective action planning to minimize long-term costs.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Directed safety operations and maintained clean work environment to adhere to FDA and OSHA requirements.
  • Created schedules and monitored payroll to remain within budget.
  • Conducted regular meetings with senior management team to review progress against established objectives.

Manager

Brinker International - Chili's
12.2021 - 04.2023
  • Conducted regular meetings with staff to discuss progress and identify areas of improvement.
  • Enforced customer service standards and resolved customer problems to uphold quality service.
  • Implemented quality control measures to uphold company standards.
  • Managed inventory and supplies to ensure materials were available when needed.
  • Prioritized and organized tasks to efficiently accomplish service goals.

General Manager

Momofuku Restaurant Group
11.2017 - 03.2020
  • Delivered exceptional client experiences through hands-on leadership of associates and managers.
  • Monitored progress by establishing plans, budgets and measuring results.
  • Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.
  • Conducted employee evaluations to provide adequate feedback and recognize quality performance.
  • Recruited, interviewed and hired qualified staff for open positions.

Manager

Apple-Metro Inc. - Applebees
04.2010 - 11.2017
  • Manage a team of food runners, cooks and back of house staff
  • Managed staff schedules and communications through Hot Schedules
  • Complete opening and closing procedures, managing daily cash deposits
  • Analyzing weekly data to seek improvements for annual sales
  • Performed checks measuring inventory to create purchase orders
  • Consistently maintained high levels of cleanliness organization storage and sanitation of food and beverage products to ensure quality according to health and safety guidelines
  • Managed P&L statements and budgets for each period
  • Increased profits by developing, initiating and managing restaurant day to day operations
  • Promoted dynamic positive and memorable guest experiences
  • Monitor and manage food costs and budget goals to improve efficiency
  • Schedule and directed staff in daily work assignments to maximize productivity
  • Optimized profits by controlling food, beverage and labor costs daily
  • Assigned tasks and oversee the direction of employees to ensure compliance with food and safety procedures and quality control guidelines

Education

Associate in Arts (AA) -

CUNY Queensborough Community College
01.2005

Skills

  • Food Handler Certified
  • Customer Service and Hospitality
  • Calm Problem Solving Skills
  • Knowledgeable in Point-of-Sales systems
  • Food and Beverage Pairing
  • Food Safety understanding
  • Cross-functional team management
  • Inventory Controls
  • Guest and Client Satisfaction
  • Hiring and Training team members
  • Effective leader
  • Purchasing and planning
  • Labor cost controls
  • Budgeting and cost control

Timeline

General Manager

Doherty Enterprises-Applebees
05.2023 - Current

Manager

Brinker International - Chili's
12.2021 - 04.2023

General Manager

Momofuku Restaurant Group
11.2017 - 03.2020

Manager

Apple-Metro Inc. - Applebees
04.2010 - 11.2017

Associate in Arts (AA) -

CUNY Queensborough Community College
KIESTREL FERMIN