Summary
Overview
Work History
Education
Skills
Timeline
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Kilamu Sherpa

Jackson,WY

Summary

I learn to cook from my mom since i was 7 years old. I went culinary school in Jackson Hole wyoming. I get to learn different types of food from special chefs. I had a great experience in culinary school. I am a hard worker. I like my kitchen area need and clean, responsible at work and keep organize places. I like to focus my job and i take it seriously. I have lots of good experience and skills from different jobs.

I love Baking and i want to open my own restaurant or bakery that my dream Career. Effective culinary professional offering 9 years of experience as Restaurant Cook. Considered hardworking, talented and well-rounded in various tasks, including plating foods and creating dessert recipe. Recognized for consistency and quality of work. Flexible hard worker ready to learn and contribute to team success.

Overview

3
3
years of professional experience

Work History

Pastry Assistant

Four Seasons Hotel
Jackson, WY
06.2022 - Current
  • Followed food safety regulations while preparing pastries.
  • Created new recipe ideas for customers to try.
  • Organized storage areas to ensure that all ingredients were properly labeled and stored at the correct temperature.
  • Monitored expiration dates on products to ensure freshness.
  • Checked temperatures of ovens regularly to ensure proper baking temperatures were being achieved.
  • Ensured compliance with health department standards for sanitation and food safety.
  • Adhered to company policies regarding safe handling of food products.
  • Performed daily maintenance tasks on bakery equipment such as cleaning, checking oil levels.
  • Prepared dough for cakes, pies and other pastries.
  • Measured ingredients for recipes.
  • Kept track of inventory levels and restocked supplies when necessary.
  • Cleaned work surfaces, utensils, equipment and appliances used in pastry production.
  • Followed recipes to create different types of cookies,room amenities,pool desserts and room dining room dessert.
  • In charge of other parts of the restaurants desserts.
  • Carried out daily kitchen prep and closing duties with station setup, breakdown and organization.
  • Trained kitchen workers on culinary techniques.
  • Cut and shaped dough for rolls, bread and various pastries.
  • Set ovens to appropriate temperatures to pre-heat.

Server

Annie's Thai kitchen
Jackson, WY
01.2021 - Current
  • Prepare cups with waters,napkins and utensil sets.
  • Restock to go bags,sauces,utensils sets,cups and napkins.
  • Fill up all the Thai drinks,soft drinks and alcoholic beverages.
  • Re wipe all the tables before service.
  • Greeted guests and provided menus.
  • Provided excellent customer service to ensure satisfaction.
  • Train new server well with the menu's.
  • Always check ID 21 and over for alcoholic beverages.
  • Drop menu and water to customers and ask if they would like to drink.
  • Took orders from customers accurately and in a timely manner.
  • Checked food before serving it to customers.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies..
  • Followed health safety guidelines when preparing and serving food products.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Make sure your customer are happy.

Line Cook

Teton Thai At Teton Village
Jackson Hole, WY
2020 - Current
  • Prep vegetable, meats, appetizer and different types of sauce.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Cooked multiple orders simultaneously during busy periods.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.

Cashier, Stacker and Deli

Aspens Market
Jackson , WY
2011 - 2013
  • Operated cash register, collected payments and provided accurate change.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Pulled and stacked product based on daily orders.
  • Loaded, unloaded and moved materials on work site.
  • prepare sandwiches, hot and cold according to orders at Deli.
  • clean up after closing, making sure ready to set up next day.

Cashier, Server and Food Runner

Everest Momo Shack
Jackson Hole , WY
2009 - 2010
  • set up tables with silverware and water bottle.
  • Handling cash and credit transactions
  • take orders from customers.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • clean up tables and dinning area

Front of House Employee

Great Harvest Bread Co.
Jackson, Hole, WY
2013 - 2016
  • Schedule, train and supervise staff
  • Welcomed each patron warmly, opened door and engaged guests to learn how to best serve needs.
  • oversee opening and closing duties.
  • Trained and mentored new FOH staff in restaurant procedures, food safety and customer service standards.
  • Bread tasting for customer experience of different flavors.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Followed national, state and local safety, health and sanitation guidelines to protect guests.
  • Took to-go phone orders from guests following outlined procedures.
  • Bussed tables between courses and load and unloaded trays to expedite tasks.
  • provide good service to customers and guests.
  • Responsible for quality assurance.

Host, Food Runner,

Teton Tiger
Jackson Hole, WY
2014 - 2017
  • Answered telephone to provide dining information and take party reservations.
  • Accommodated guests with children and special needs to promote comfortable dining experience.
  • Notified server after seating parties in section to facilitate prompt service.
  • Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
  • Give information to clients regarding the menu.
  • work with other wait staff.
  • As a food runner clean tables with sanitizers,reset tables with silverware, napkins, glasses and bottle of water.
  • Run the food to every table and also help customers with the orders.
  • Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.

Cashier, Clean Dishes

Kims Corner
Jackon , WY
2016 - 2017
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • helps kids with store accounts credits and gift card keep track of record.
  • stock drinks, snacks, hot chocolate and make fresh coffee.
  • Verified customer identification for alcohol or tobacco purchases.
  • help with dishes in the kitchen and sweep and mop.

Line Cook, Garde Manger

Amangani
Jackson Hole, WY
2016 - 2017
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Cooked multiple orders simultaneously during busy periods.
  • Prep ingredients for the day.
  • set up station for salads and appetizers for clients.
  • Maintain stability and quality of menu.

Manager, Salad Bar

Food court college
Laramie, WY
2017 - 2018
  • Followed safety protocols in handling of equipment and food.
  • Prepared salad bar items ahead of rush periods and placed in refrigerator for later use.
  • Trained employees on additional job positions to maintain coverage of roles.
  • Kept bar, guard and floor areas neat, cleaning up spills and wiping down counters.
  • Replaced aging items with fresh ingredients.
  • Took precautions to avoid cross-contamination between food items.
  • Manage and order inventory
  • schedule employees shifts throughout the day.
  • Prep and set up station for opening the salad bar and soups stations.
  • knife skills- cutting, chopping and dicing.

Server

Thai Spice Restaurant
Laramie, WY
2017 - 2018
  • Before open set up all the tables and sanitize.
  • check the cash register.
  • Take orders from customers in person and over the phone.
  • Take care of your tables.
  • serve food and drinks.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Handled special customer requests for separate checks and menu substitutions.
  • Increased sales of high margin menu items through effective upselling.
  • Refilled drinks at number tables throughout service areas, checking in with diners about specific needs.

Cashier, Stocking

Pearl Street Market
Jackson Hole , WY
2016 - 2020
  • Count the cash in the register and make fresh coffee.
  • Facing all the store and check the date expired.
  • Reload 2 different trucks of equipments for stores.
  • Stock all the milks, dairy and produce and recycles.
  • Cut fresh fruits, pack variety of olives, cheeses and nuts.
  • Handle cash register and credit transaction.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Helped customers find specific products, answered questions and offered product advice.
  • Worked closely with front-end staff to assist customers.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Trained new team members in cash register operation, stock procedures and customer services.
  • Scanned customer purchases and supported transactions to streamline sales process.
  • Inspected items for damage and obtained replacements for customers.
  • Help customer with the return items and check the reciepts.

Pastry Assistant

Snake River Grill
Jackson Hole , WY
2017 - 2019
  • Pastry chef train me about basic baking.
  • Sanitation buckets, towels, different kinds of equipments for pastry.
  • Prep for the pastry early mornings.
  • learn how to make homemade pizza dough,burger buns and chives butters.
  • learn to make sorbets and ice-creams.
  • Carried out daily kitchen prep and closing duties with station setup, breakdown and organization.
  • Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
  • Maintained kitchen order and cleanliness by moving stock between storage and station in addition to sanitizing surfaces.
  • Followed recipes to create various goods, including cake, cookies, garnishing, sorbet and ice-cream.
  • Rotated and organized stock in refrigerator and freezer to minimize waste.
  • Monitored and ordered supplies and baking ingredient stock items such as flour and sugar.
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Customized items for seasonal offerings, special events and personal requests.
  • Purchased ingredients from local farms to benefit environment and reduce costs.
  • Assisted with plating and serving desserts.
  • The important things is keep on track on inventory every end of month.

Education

High School Diploma -

Jackson Hole High Schoool
1910 High School Rd
06.2012

Associate of Science -

Central Wyoming College
Riverton, WY
08.2018

Skills

  • Food storage
  • Foodservice sanitation
  • Equipment cleaning and maintenance
  • Recipe creation
  • Cutting and slicing techniques
  • Food presentation
  • Cleaning and organization
  • Highly motivated
  • Equipment maintenance
  • Punctual and honest
  • Hot and cold food preparation
  • Cleaning procedures
  • Sous vide technique
  • Sauce development
  • Plating dishes
  • Food plating
  • Ingredient measurement
  • Vegetable preparation
  • Ingredient mixing
  • Recipe review
  • Contamination control
  • Active listener
  • Food preparation
  • Ability to work under pressure
  • Delegate responsibility to subordinates
  • Demonstrate customer service,receive feedback
  • Verbal and written communication skills
  • Improvement on my english

Timeline

Pastry Assistant

Four Seasons Hotel
06.2022 - Current

Server

Annie's Thai kitchen
01.2021 - Current

Line Cook

Teton Thai At Teton Village
2020 - Current

Cashier, Stacker and Deli

Aspens Market
2011 - 2013

Cashier, Server and Food Runner

Everest Momo Shack
2009 - 2010

Front of House Employee

Great Harvest Bread Co.
2013 - 2016

Host, Food Runner,

Teton Tiger
2014 - 2017

Cashier, Clean Dishes

Kims Corner
2016 - 2017

Line Cook, Garde Manger

Amangani
2016 - 2017

Manager, Salad Bar

Food court college
2017 - 2018

Server

Thai Spice Restaurant
2017 - 2018

Cashier, Stocking

Pearl Street Market
2016 - 2020

Pastry Assistant

Snake River Grill
2017 - 2019

High School Diploma -

Jackson Hole High Schoool

Associate of Science -

Central Wyoming College

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Kilamu Sherpa