Kiley Doyle
Charlotte,NC
Summary
BBQ pit master with extensive experience managing high-volume barbecue operations, serving over 300 customers daily during peak periods. Acted as head trainer for all BBQ cooking techniques company-wide, successfully training over one hundred individuals in the craft. Developed and implemented a new cooking method that reduced cooking time by 30%, significantly enhancing efficiency during busy hours. This expertise in food preparation and team training demonstrates a strong commitment to quality and safety, ensuring exceptional barbecue experiences for every patron.
Overview
12
12
years of professional experience
Work History
BBQ Cook
Jim N Nicks Bar-B-Q
08.2025 - Current
- Prepared a variety of BBQ dishes, ensuring quality and consistency in flavor and presentation.
- Operated grills and smokers, maintaining optimal cooking temperatures for food safety and quality.
- Trained new kitchen staff on BBQ techniques and safety procedures to enhance team performance.
- Streamlined food prep processes, reducing waste while improving efficiency in meal service delivery.
- Effectively utilized marinades, rubs, and sauces to enhance the flavors of various meats while maintaining their natural taste profile.
Installer
B-organized Insulation & Specialty Products
03.2023 - 06.2025
- Installed insulation and specialty products adhering to safety standards and protocols.
- Collaborated with team members to optimize installation processes and enhance efficiency.
- Conducted quality checks on installed products, ensuring compliance with specifications.
- Trained new installers on best practices and company procedures for insulation installation.
- Developed streamlined workflows that reduced installation time while maintaining product integrity.
- Coordinated with project managers to align installation schedules with project timelines.
BBQ Cook/Pit Master
Midwood Smokehouse
03.2016 - 03.2023
- Prepared and smoked various meats using traditional BBQ techniques to ensure flavor consistency.
- Managed grill operations during peak hours, maintaining high efficiency and product quality.
- Trained new staff on proper cooking methods and food safety standards to uphold restaurant reputation.
- Optimized cooking processes, reducing preparation time while enhancing flavor profiles of menu items.
- Ensured compliance with health regulations, conducting regular inspections of food handling practices.
- Received numerous positive customer reviews for exceptional taste and presentation of BBQ items served.
Cook
Macs Speed Shop
04.2014 - 02.2016
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen area, adhering to safety regulations.
- Assisted in inventory management, ensuring availability of ingredients for daily operations.
- Collaborated with team members to optimize workflow during busy service hours.
Education
Associate of Arts -
South Piedmont Community College
Monroe, NC08-2026
Bachelor of Science - Cybersecurity
University of North Carolina At Wilmington
Wilmington, NC08-2028
Skills
- Cleaning protocols
- Cross-contamination prevention
- Food presentation
- Food plating
- Meat preparation
- Temperature control
- Wood-fire cooking
- Cooking equipment maintenance
- Smoking meats
- Customer service
- Time management
- Hospitality and service industry background
Eagle Scout
I was awarded the rank of Eagle Scout in 2013.
Timeline
BBQ Cook
Jim N Nicks Bar-B-Q
08.2025 - Current
Installer
B-organized Insulation & Specialty Products
03.2023 - 06.2025
BBQ Cook/Pit Master
Midwood Smokehouse
03.2016 - 03.2023
Cook
Macs Speed Shop
04.2014 - 02.2016
Associate of Arts -
South Piedmont Community College
Bachelor of Science - Cybersecurity
University of North Carolina At Wilmington