Hard-working college student with almost two years of work experience and knowledge of customer satisfaction, waste management, and order management. Aiming to leverage my abilities to successfully fill a role at your company. Frequently praised as efficient by my peers, I can be relied upon to help your company achieve its goals.
Overview
4
4
years of professional experience
Work History
Fulfillment Expert
Target
04.2024 - Current
Collaborated with team members to meet daily targets, contributing to overall company success and growth.
Demonstrated adaptability by successfully navigating changes in product offerings or order volumes, adjusting workflow strategies to maintain peak performance levels.
Exceeded performance metrics consistently by prioritizing tasks effectively within a fast-paced environment.
Enhanced customer satisfaction with timely processing and shipping of orders, ensuring prompt delivery to clients.
Provided training for new hires on fulfillment procedures, fostering a knowledgeable workforce committed to delivering quality results.
Facilitated strong communication between the fulfillment department and other company departments, ensuring seamless collaboration in support of overall business objectives.
Improved order accuracy by meticulously reviewing and verifying customer information and product specifications.
Participated actively in regular safety trainings sessions.
Printed labels, packaged boxes, and loaded into outbound containers.
Ensured the safety of employees by maintaining a clean, organized work environment and following best practices in warehouse operations.
Troubleshot issues related to order processing or shipping, promptly resolving problems to minimize delays or negative customer experiences.
Pulled orders quickly to maintain demanding productivity goals.
Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
Picked and packed order items.
Interacted with guests in friendly and knowledgeable way.
Maintained tidy and clean work areas to promote optimal productivity and safety standards.
Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.
Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
Stocked designated items on shelves, end caps and displays.
Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
Used appropriately sized boxes to pack products with care, minimizing shifting and damage during transport.
Managed timely and effective replacement of damaged or missing products.
Kept work areas neat, clean and free from debris.
Followed orders precisely for correct items, sizes and quantities.
Runner, Bus Boy, Dishwasher
Nic & Luc Scratch Kitchen and Commissary
09.2021 - 12.2021
Addressed customer questions and requests and directed guests to appropriate facility locations.
Removed plates and glasses from tables after meals.
Refilled glasses with drinks and replenished condiment shakers.
Removed used paper products and linens and distributed replacements.
Cleaned spills and stains and washed dishes and cutlery.
Assisted waitstaff by bringing out food and dessert plates.
Collaborated with staff teams and developed business relationships with coworkers to build personal networks.
Replaced tablecloths and washed dirty linen.
Greeted and seated customers.
Located items requested by customers.
Carried food, dishes, trays and silverware from kitchens and supply departments to serving counters.
Scraped and stacked dirty dishes and carried dishes and other tableware to kitchens for cleaning.
Filled beverage and ice dispensers.
Cleaned up spilled food or drink or broken dishes and removed empty bottles and trash.
Maintained adequate supplies of items, such as clean linens, silverware, glassware, dishes, and trays.
Carried trays from food counters to tables for cafeteria patrons.
Performed served, cleaning, and stocked duties in establishments, such as cafeterias and dining rooms, to facilitate customer service.
Cleaned and polished counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
Served food to customers when waiters and waitresses needed assistance.