Summary
Overview
Work History
Education
Skills
Timeline
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Kim Bradley

Rosedale,MS

Summary

Experienced with food preparation, customer service, and maintaining cleanliness in deli setting. Utilizes knowledge of food safety regulations and team collaboration to support smooth operations. Track record of effectively managing inventory and delivering excellent customer experiences. Professional in food service industry, prepared for this role. Skilled in food preparation, customer service, and maintaining cleanliness. Strong focus on team collaboration and achieving results. Reliable, flexible, and adaptable to changing needs. Known for excellent communication and multitasking abilities.

Overview

13
13
years of professional experience

Work History

Deli Team Member

Double Quick
04.2023 - Current
  • Assisted in training new hires on proper food handling procedures, equipment use, and customer service etiquette to ensure seamless integration into the team.
  • Contributed to team efficiency by cross-training in various departments and assisting colleagues as needed.
  • Received positive feedback from customers for excellent communication skills, which led to repeat visits to the deli department specifically seeking assistance from me directly on their future orders.
  • Enhanced customer satisfaction by providing efficient and friendly service at the deli counter.

Housekeeping Room Attendant

Extended Stay America
03.2019 - 03.2021
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
  • Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
  • Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Promoted a safe work environment by adhering to health and safety regulations while performing duties.

Cook

Wing Haven
07.2018 - 10.2020
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Cafeteria Manager

West Bolivar School District
08.2012 - 05.2017
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Managed budgets, analyzing financial data to make informed decisions on purchasing and menu pricing.
  • Created training materials for new hires to ensure consistent knowledge of policies and procedures across the team.
  • Implemented new marketing strategies for increasing daily sales volume and attracting more customers.

Education

Associate of Arts - Business

Coahoma Community College
Clarksdale, MS
05.2010

Skills

  • Food safety
  • Meat slicing expertise
  • Reliability and punctuality
  • Cash handling proficiency
  • Sanitation practices
  • Order taking accuracy
  • Product rotation
  • Workplace safety awareness
  • Upselling strategies

Timeline

Deli Team Member

Double Quick
04.2023 - Current

Housekeeping Room Attendant

Extended Stay America
03.2019 - 03.2021

Cook

Wing Haven
07.2018 - 10.2020

Cafeteria Manager

West Bolivar School District
08.2012 - 05.2017

Associate of Arts - Business

Coahoma Community College

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Kim Bradley