Food Service Worker
San Joaquin General Hospital
- Prepared and served meals in accordance with dietary guidelines and hospital protocols.
- Maintained cleanliness and sanitation of food service areas to ensure compliance with health standards.
- Assisted in inventory management by tracking supplies and reporting shortages to supervisors.
- Collaborated with kitchen staff to streamline meal preparation processes for increased efficiency.
- Provided exceptional customer service while addressing patient inquiries regarding menu options.
- Operated kitchen equipment safely and effectively, adhering to safety regulations at all times.
- Participated in training new staff on food handling procedures and hospital policies.
- Contributed to team efforts in implementing new menu items based on patient feedback and preferences.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Set up and broke down food service lines quickly to maintain service flow.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.
- Participated in regular trainings to stay current on industry best practices and trends.
- Conducted daily equipment checks to ensure operational efficiency.
- Assisted in menu development to cater to wider variety of dietary preferences.