Kim Cockrell

• Supervised line execution and station prep during peak hours
• Mentored junior staff on efficiency, knife skills, and mise en place
• Supported menu development and ensured consistent plate quality

• Prepared salads, cold appetizers, and composed dishes with speed and precision
• Maintained high standards of cleanliness and readiness at all times
• Worked closely with kitchen leadership to execute plated presentations consistently

• Restocked shelves and organized inventory to keep the store well supplied.
• Helped customers find products and answered questions in a friendly, helpful manner.
• Packed and prepared orders for shipping or pickup.
• Kept the store clean and organized to improve the shopping experience.

• Intake of food and drink orders and ensured guests have a great experience.
• Assisted bartenders by restocking drinks, preparing garnishes, and keeping the bar area clean.
• Worked closely with the team to serve food and drinks quickly and accurately.

• Made sure food orders were correct and ready to go out.
• Facilitated communication with kitchen and servers to keep things running smoothly.
• Reviewed plates for quality and special requests.
• Kept the expo station clean and organized.

• facilitated daily prep of fresh ingredients, sauces, and garnishes
• Supported multiple stations with flexibility and discipline
• Ensured readiness of mise en place for service across shifts

• Cooked food on the line during busy shifts.
• Made desserts, pastries, and baked items.
• Followed recipes and prep lists.
• Ensured the team keep the kitchen running smoothly.

• Executed cold dishes with elegance, adhering to the Ritz 5-star service standards
• Implemented sanitation, labeling, and organization systems daily
• Communicated with front and back of house to ensure timing and guest satisfaction

• Cleaned dishes, pots, and kitchen tools.
• Kept the kitchen clean and organized.
• Helped prep food by cutting and measuring ingredients.
• Cooked food on the line during busy times.

As a Corps De Ballet Member I:

• Collaborated with large teams to execute complex, time-sensitive productions.
• Handled physically and mentally demanding work with focus and dedication.
• Paid close attention to detail to ensure accuracy and consistency.