Kim Jennings
Lawrenceburg,TN
Summary
Versatile and results-driven professional with a robust background in kitchen management at Hinie's BBQ, showcasing expertise in staff training and development, and inventory management. Excelled in creating high-performing teams, achieving exceptional health inspection scores, and enhancing customer service. Demonstrated multitasking prowess and a keen attention to detail, significantly improving operational efficiency and employee morale. Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
24
24
years of professional experience
Work History
Kitchen Manager
Hinie's BBQ
08.2022 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Oversaw food preparation and monitored safety protocols.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
Breakfast Manager
Jack's
05.2021 - 08.2022
- Monitored guest feedback to identify opportunities for improvement and implement necessary changes.
- Addressed any customer complaints or concerns promptly, demonstrating excellent problem-solving skills while maintaining professionalism.
- Supervised a team of servers and kitchen staff, fostering a collaborative work environment and high employee morale.
- Managed daily operations for a smooth-running breakfast shift, resulting in increased guest retention.
- Trained new staff members on restaurant policies, procedures, and customer service standards, contributing to their professional development.
Cafeteria Worker
Ethridge Elementary School
06.2006 - 08.2021
- Received and stored incoming supplies according to procedures.
- Served as a reliable team member during flexible scheduling demands, consistently arriving on time for all assigned shifts ready to contribute positively to the day''s work activities.
- Assisted in training new staff members, sharing best practices for success in the role of Cafeteria Worker.
Licensed Practical Nurse
Dr. Keldahl
04.2001 - 03.2008
- Comforted and counseled patients and families throughout care process.
- Monitored, tracked, and conveyed important patient information to healthcare staff to help optimize treatment planning and care delivery.
- Answered incoming phone calls from patients to provide basic assistance and triage medical concerns.
- Cared for wounds, provided treatments, and assisted with procedures.
- Documented accurate and complete patient information to address patient problems and expected outcomes.
Education
No Degree - Electrical Engineering
University of Alabama At Huntsville
Huntsville, ALNursing License - Nursing
Tennesse Technology Center in Pulaski
Pulaski, TN05-1995
High School Diploma -
Tom C Clark High School
San Antonio, TX05-1986
Skills
- Multitasking and Organization
- Customer Service
- Inventory Management
- Staff Supervision
- Staff Training and Development
- Attention to Detail
Affiliations
- US Army 1985-1991
Timeline
Kitchen Manager
Hinie's BBQ
08.2022 - Current
Breakfast Manager
Jack's
05.2021 - 08.2022
Cafeteria Worker
Ethridge Elementary School
06.2006 - 08.2021
Licensed Practical Nurse
Dr. Keldahl
04.2001 - 03.2008
No Degree - Electrical Engineering
University of Alabama At Huntsville
Nursing License - Nursing
Tennesse Technology Center in Pulaski
High School Diploma -
Tom C Clark High School