Kim Killingsworth-McAfee

• Organized company documents and maintained accurate filing systems for easy retrieval when needed.
• Updated client records regularly, ensuring accurate contact information was readily available for future communications or followups.
• Increased overall office efficiency by identifying areas for improvement and implementing effective solutions.
• Followed up with customers about resolved issues to maintain high standards of customer service.
• Provided excellent customer care by responding to requests, assisting with product selection and handling ordering functions.

• Established open channels of communication between employees and management regarding all health and safety concerns, fostering an environment of trust and collaboration.
• Decreased accident rates through regular safety training sessions and drills for employees.
• Conducted regular safety audits, identifying potential hazards and recommending corrective actions to reduce risks.
• Improved company''s safety culture by promoting awareness and adherence to established policies and procedures.
• Maintained drive and determination to obtain personal and team objectives and goals.
• Actively participated in industry conferences or networking events, staying informed about emerging issues that could impact workplace safety.
• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.

• Managed inventory levels effectively, minimizing food waste while maintaining adequate supplies of fresh ingredients.
• Supported the kitchen staff in maintaining a high level of cleanliness, ensuring compliance with all food safety regulations.
• Monitored and maintained required food temperatures for safety.
• Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
• Conducted regular equipment maintenance checks, keeping kitchen tools in optimal working condition.
• Maintained composure and work quality while under stress.
• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Packaged and stored food products following proper handling and preservation methods.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Guaranteed customer satisfaction by quickly delivering orders.
• Assisted chefs in preparing high-quality meals, contributing to excellent customer satisfaction ratings.
• Utilized organizational skills to maintain an orderly pantry system, simplifying ingredient retrieval during busy shifts.
• Handled high-pressure situations calmly and professionally during peak hours of operation.
• Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
• Supported kitchen team by being responsive and pitching in to complete tasks.
• Trained new staff members on proper food preparation techniques and kitchen safety protocols, fostering a cohesive work environment.

• Reduced food waste by closely monitoring inventory levels and proactively adjusting orders based on sales trends.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Streamlined order fulfillment processes for quicker turnaround times and increased customer satisfaction.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Offered product samples to customers, generating additional sales through taste-testing.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
• Greeted customers at counter to fulfill requests and answer questions.
• Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.

Cashier & Stocking for customers and cleaning.