Kim Lowry

· Lead Sports dietitian for University of St Thomas (D3)

o Create nutrition program which includes individual athlete consultations & team specific nutrition education programs

o Negotiated with athletics for a $2,000 yearly budget to use toward cooking demonstrations to increase self-efficacy around cooking

o Serve on athletic department eating disorder management team

· Nutrition consultant for Houston Dynamo 2 & Houston Dash (2023-2024 season)

o Implemented staff nutrition in-services to improve nutrition culture within teams

o Collaborated with chefs to build menus that supported training demands

o Provided player consultations for injury recovery, RED-S, body composition changes, iron deficiency and post-partum

· Work in Memorial Hermann clinic providing nutrition counseling for high school, college, and adult athletes

· Assist in mentoring the Memorial Hermann Nutrition Residency program and Houston area dietetic internship programs

· Served as nutrition consultant Rice University Athletics providing nutrition counseling to 450 Division I athletes

· Nutrition consultant to Houston Ballet facilitating disordered eating screens, bone density scans along with appropriate diet recommendations to company dancers

· Created social media materials & 12 week virtual nutrition course for 2 local marathons

· Provided individual nutrition counseling to hospital employees for diabetes, cardiovascular disease, weight management, & specialty diets

• Responsible for managing department fueling station which served 400 athletes
• Planned meals, provided team education, nutrition counseling, and plate coaching for volleyball, cross country/track, tennis, and baseball
• Assisted Director of Sports Nutrition in providing game day support & body composition testing for football
• Budgeted and organized monthly cooking demo open to all student athletes