Kim Solomon
Cottage Grove,OR
Summary
Results-driven professional with over 20 years of experience in restaurant management and event coordination. Excels in staff training, inventory management, and implementing marketing strategies. Committed to creating memorable dining experiences through exceptional service and community engagement.
Overview
27
27
years of professional experience
Work History
Restaurant Owner
Stacy's Covered Bridge Restaurant
Cottage Grove, Oregon
12.2001 - Current
- Managed daily restaurant operations and staff scheduling for smooth workflow.
- Developed seasonal menus incorporating local ingredients and customer preferences.
- Trained and supervised staff on food safety and customer service standards.
- Handled inventory management ensuring adequate stock levels of supplies.
- Implemented marketing strategies to enhance community engagement and visibility.
- Resolved customer complaints promptly to maintain satisfaction and loyalty.
Catering Manager
Stacy's Covered Bridge Restaurant
Cottage Grove, Oregon
12.2002 - 07.2025
- Coordinated catering events from planning to execution at a renowned restaurant.
- Managed vendor relationships to ensure quality food and service for clients.
- Oversaw inventory management for catering supplies and equipment at the venue.
- Trained and supervised staff on food safety and service standards during events.
- Implemented best practices for setup, service, and breakdown of catering functions.
- Coordinated delivery times with clients and ensured that all items ordered arrived on time.
- Gathered customer requirements and worked with catering team in implementing specifications.
- Supervised servers during catered events to ensure high standards of service were met.
- Assisted in setting up tables, chairs, decorations prior to a catered event.
- Worked with chefs to prepare custom menus, special meals, and featured beverages.
- Organized staff scheduling and trained new employees on food safety practices.
- Collaborated with chefs to develop menus for special events, corporate functions, weddings.
- Oversaw food preparation, production and presentation according to quality standards.
- Managed kitchen operations to ensure smooth food preparation and service delivery.
- Assisted with setup of buffet tables or other dining areas prior to commencement of catered events.
- Planned seating arrangements according to number of guests attending each catered event.
- Developed catering menus to exceed client expectations yet meet tight budgets.
- Organized storage areas for food items purchased for catering services in accordance with health standards.
- Served guest tables by transporting meals and beverages from kitchen and bar areas.
- Assisted chefs in assembling trays and platters for various functions.
- Received deliveries from vendors, ensuring that all products were fresh and stored properly.
- Assisted in preparing catering orders for special events or functions.
- Assisted executive chef in creating new menu items or revising existing ones.
- Prepared ingredients for meals, such as chopping vegetables and mixing sauces.
Event Coordinator
Stacy's Covered Bridge/Emerald Valley Event Center
Creswell, Oregon
03.2003 - 11.2006
- Managed vendor relationships to ensure seamless event operations and services.
- Developed event timelines to align with client expectations and venue capabilities.
- Organized catering services, ensuring quality food and timely delivery for events.
- Assisted clients in selecting decor and layouts to enhance their event experience.
- Trained junior staff on event execution protocols and customer service standards.
- Provided on-site support during the day of the event including problem solving if necessary.
- Resolved client inquiries to maintain high satisfaction during the planning process.
- Managed logistics related to transportation, catering, entertainment, decorations for events.
- Coordinated with media personnel such as photographers and videographers for capturing important moments during the event.
- Coordinated with internal teams to ensure timely delivery of products and services for events.
- Planned various activities such as seminars, workshops or conferences related to the event theme or topic area.
- Developed promotional materials such as flyers, brochures or posters for marketing purposes prior to each event.
- Monitored budgeting process for each event to ensure cost efficiency.
- Ensured compliance with all health, safety, and legal requirements, minimizing risk and liability.
Fixture Purchasing Mananager
West Marine
Watsonville, California
03.1998 - 11.2001
- Managed vendor relationships to negotiate favorable purchasing terms.
- Evaluated supplier performance to ensure quality and reliability.
- Reviewed purchase orders and ensured accuracy of information, such as pricing, payment terms and delivery dates.
- Monitored inventory levels to ensure adequate stock for production requirements.
- Researched new sources for supplies, materials and services in order to reduce costs and improve efficiency.
- Participated in trade shows and conferences to stay abreast of industry trends and developments.
- Organized and prioritized projects.
Education
High School Diploma -
Cottage Grove High School
Cottage Grove, OR06-1991
Skills
- Menu development
- Staff training
- Customer relationship management
- Event logistics
- Vendor negotiation
- Inventory management
Timeline
Event Coordinator
Stacy's Covered Bridge/Emerald Valley Event Center
03.2003 - 11.2006
Catering Manager
Stacy's Covered Bridge Restaurant
12.2002 - 07.2025
Restaurant Owner
Stacy's Covered Bridge Restaurant
12.2001 - Current
Fixture Purchasing Mananager
West Marine
03.1998 - 11.2001
High School Diploma -
Cottage Grove High School