Kim Stevens
Moore,OK
Summary
Restaurant management professional skilled in streamlining operations and elevating dining experiences. Known for driving team collaboration and fostering results-driven environment. Reliable and adaptable, consistently meeting evolving business needs. Expertise in staff training, customer service, and operational efficiency.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Twin Peaks Restaurants
07.2023 - Current
Bar & Restaurant Owner
Our Place Bar & Eatery
10.2013 - 01.2023
- Operation Management
- Office Management
- Sales and Marketing Management
- Training Manager
- Housekeeping Management
- Inventory Management
- Purchasing Management
- Vendor Management
- Account Management
- Hospitality Management
Education
High school or equivalent -
Lewisville high school
Lewisville, TX01.1987
Skills
- Computers
- Social media
- Sales
- Customer service
- Event planning
- Personnel
- Accounts payables
- Accounts receivables
- Hospitality Management
- Vendor Management
- Housekeeping Management
- Procurement
- Purchasing
- Budgeting
- Serving Experience
- Negotiation
- Account Management
- Bartending
- Management
- Profit & Loss
- Marketing
- Office Management
- Merchandising
- Property Management
- Strategic Planning
- Payroll
- Administrative Experience
- General Ledger Accounting
- Restaurant Management
- Pricing
- Account Reconciliation
- Balance Sheet Reconciliation
- Journal Entries
- Operations Management
- Project management
- Retail sales
- Communication skills
- Hospitality
- Outside sales
- Sales
- QuickBooks
- Bank Reconciliation
- Customer support
- Dispatching
- Cooking
- Inventory control
- Micros POS
- Serving
- Culinary experience
- Food safety
- Food preparation
- Team management
- Food service management
- Kitchen management
- Restaurant experience
- Food industry
- Food handling
- POS
- Filing
- Order entry
- Warehouse distribution
- Accounts payable
- Inventory management
- Event marketing
- Events management
- Staff training
- Shipping & receiving
- Menu planning
- Team leadership
- Conflict resolution
- Vendor management
- Operational efficiency
- Marketing strategy
- Performance evaluation
- Process optimization
- Quality assurance
- Regulatory compliance
- Cost control
- Inventory control and record keeping
- Customer engagement
- Staff management
- Operations management
- Point of sale (POS) system operation
- Passion for customer satisfaction
- Shift management
- Customer-oriented
- Organization and prioritization
- Complaint resolution
- Food service background
- Staff scheduling
- Customer loyalty
- Adaptable
- Menu development
- Employee retention
- Schedule coordination
- Supervisory skills
- Performance improvement
- Recruitment
- Reservation handling
- Kitchen equipment operation and maintenance
- Pre-shift walk-through
- Promotions planning
- Order delivery practices
- Supply chain management
- Catering coordination
- Recipes and menu planning
- Food plating and presentation
- Resource allocation
- Purchasing and cost control
- Take-out service
- Customer service best practices
- Kitchen oversight
- Stable work history
- Honed marketing skills
- Personnel recruiting
- Labor and food cost control
- Full service restaurant background
- Menu pricing
- Brand standards promotion
- Proven sales record
- Restaurant operations management
- Problem-solving
- Reliable and responsible
- Safe food handling
- Staff supervision
- Coaching and mentoring
- Training and onboarding
- Scheduling staff
- Collaboration and teamwork
- Critical thinking
- Money handling
- Employee supervision
- Supply ordering and management
- Recruitment and hiring
- Quality control
- Relationship building
- Calm and pleasant demeanor
- Work Planning and Prioritization
- Scheduling
Certification
- TABC Certified, Present
- TABC AND LIQUOR LICENSE, 10/01/13, Present
- Food Handler Certification, Present
- Food MANAGER Certified, Present
- Driver's License, Present
Additional Information
I have been in marketing and sales in some capacity in the past 30 years. In addition I have 15 years in distribution & fulfillment with account management. I have been a business owner for 10 years. I have extensive skills in several areas of any business model. Please inquire about past employment if needed.
Assessments
- Restaurant manager, Proficient, 05/01/23
- Customer focus & orientation, Proficient, 02/01/23
- Bartending, Proficient, 05/01/23
- Food service fit: Crew member, Proficient, 03/01/23
- Customer service, Proficient, 02/01/23
- Administrative assistant/receptionist, Proficient, 03/01/23
- Sales skills, Proficient, 06/01/22
- Attention to detail, Proficient, 03/01/23
- Filing & organization, Proficient, 08/01/22
- Management & leadership skills: Planning & execution, Proficient, 08/01/22
- Work motivation, Proficient, 02/01/23
- Work style: Reliability, Proficient, 06/01/22
- Management & leadership skills: Impact & influence, Proficient, 05/01/23
- Cooking skills: Basic food preparation, Proficient, 05/01/23
- Social media, Proficient, 03/01/23
- Basic computer skills, Proficient, 03/01/23
- Supervisory skills: Motivating & assessing employees, Proficient, 05/01/23
- Food safety, Proficient, 05/01/23
Timeline
Restaurant Manager
Twin Peaks Restaurants
07.2023 - Current
Bar & Restaurant Owner
Our Place Bar & Eatery
10.2013 - 01.2023
High school or equivalent -
Lewisville high school
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