Dynamic professional with a robust background in logistics and customer service, notably at the Salvation Army Adult Rehabilitation Center. Excelled in enhancing operational efficiency and fostering team collaboration. Skilled in heavy lifting and problem-solving, with a proven track record of improving safety standards and customer satisfaction.Willing to learn anything that comes my way.
Overview
2
2
years of professional experience
Work History
Truck Helper
Salvation Army Adult Rehabilitation Center
04.2024 - Current
Provided exceptional customer service, addressing concerns and resolving issues promptly.
Organized loads efficiently within the truck bed for easy access during delivery stops while maximizing space utilization.
Kept vehicles clean both inside and out, preserving their appearance for professional presentation to customers.
Provided support during driver breaks as needed, helping maintain punctual schedules throughout each shift.
Collaborated with drivers to navigate routes effectively for timely deliveries.
Ensured cargo security during transport by regularly checking straps, chains, or other securing devices.
Demonstrated professionalism while interacting with clients, maintaining a positive image for the company at all times.
Assisted drivers in navigating congested traffic areas safely, reducing travel time between stops.
Dock
Salvation Army Adult Rehabilitation Center
04.2024 - Current
Led a high-performing team of dock workers, providing guidance, training, and performance evaluations.
Fostered a culture of continuous improvement among dock staff promoting best practices in workflow efficiency proactively.
Implemented loading dock process and productivity improvements.
Ensured timely shipments by closely monitoring loading and unloading processes.
Loaded trucks and properly secured items to prevent damage during transportation.
Improved safety standards with regular inspections and adherence to company protocols.
Promoted a positive work environment by fostering open communication and resolving conflicts promptly.
Recorded number of units moved or handled, using work tickets, and daily production sheets.
Reduced operational costs through effective management of personnel, equipment, and materials.
Dietary Aide
Heritage Woods of Gurnee
10.2022 - 04.2024
Kept all kitchen areas clean, tidy and free of hazards.
Served meals to residents in accordance with established schedules and dietary procedures.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
Followed all food safety regulations while preparing meals for patients.
Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
Maintained strict levels of cleanliness for tables, floors, and prep areas.
Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
Crew Member
Wendys Resturant
05.2022 - 10.2022
Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Worked well with teammates and accepted coaching from management team.
Collaborated with team members to complete orders.
Improved customer satisfaction by providing friendly and efficient service at the register.
Cleaned and maintained all areas of restaurant to promote clean image.
Provided excellent customer service by greeting customers and meeting quality expectations.
Kept food preparation area, equipment, and utensils clean and sanitary.
Provided exceptional customer service, addressing concerns or issues promptly and professionally.
Promoted a positive work environment through effective communication and teamwork among staff members.
Food Prep Cooking Assistant at The Salvation Army Adult Rehabilitation CenterFood Prep Cooking Assistant at The Salvation Army Adult Rehabilitation Center