Ki'Mani Beals
Waukegan,IL
Summary
Proven in enhancing operational efficiency, I excelled at the Salvation Army Adult Rehabilitation Center by mastering dock equipment operation and fostering workplace cleanliness. My collaborative spirit and expertise in warehouse safety significantly reduced accidents, demonstrating my ability to blend hard and soft skills for impactful results. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
2
2
years of professional experience
Work History
Dockworker
Salvation Army Adult Rehabilitation Center
04.2024 - Current
- Assembled pallets and crates for secure transportation of materials.
- Shipped material and performed boxing, packing, labeling, and preparation of related documents.
- Kept storage areas organized, clean, and secure to fully protect company assets.
- Prepared pallets of boxes for easy transportation between customer and storage locations.
- Loaded, unloaded, and sorted cargo as part of accurate and efficient weekly shipments.
- Prevented load shifting or damage by using bracing and strapping techniques.
- Reduced workplace accidents by implementing proper lifting techniques and adherence to safety guidelines.
- Improved warehouse efficiency by organizing and maintaining a clean dock area.
Dietary Aide
Hertiage Woods of Gurnee
11.2022 - 04.2024
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Observed diners to respond to additional requests and determine when meal completed.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Cleaned and organized kitchen, dining and service areas.
Crew Member
Wendys Restaurant
05.2022 - 11.2022
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Provided exceptional customer service, addressing concerns or issues promptly and professionally.
- Documented customer orders and conveyed special requests to kitchen staff.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Took orders, prepared meals, and collected payments.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Prepared products following restaurant, health, and safety standards and procedures.
- Collaborated with team members to complete orders.
- Assisted in reducing wait times by efficiently managing customer queues during peak hours.
- Enhanced team productivity by maintaining a clean and organized workspace for crew members.
- Accurately operated cash register to process customer payments.
- Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Assisted other team members to achieve goals.
- Contributed to increased sales by upselling menu items and promoting special offers.
- Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Completed milkshakes and ice cream desserts for customers.
- Stocked shelves to organize aisles in assigned department.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Promoted a positive work environment through effective communication and teamwork among staff members.
- Worked front counter, drive-thru and other areas.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Ensured accurate order fulfillment with diligent attention to details while assembling meals.
- Replenished serving stations with fresh food and cleaned up spills.
Education
High School Diploma -
Thurgood Marshall High School
Chicago, IL01-2021
Skills
- Warehouse Safety
- Dock Equipment Operation
- Loading and unloading
- Workplace Cleanliness
Timeline
Dockworker
Salvation Army Adult Rehabilitation Center
04.2024 - Current
Dietary Aide
Hertiage Woods of Gurnee
11.2022 - 04.2024
Crew Member
Wendys Restaurant
05.2022 - 11.2022
High School Diploma -
Thurgood Marshall High School
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