Summary
Overview
Work History
Skills
Timeline
Hi, I’m

Kimberlee Quidachay

Park Rapids,MN
Kimberlee Quidachay

Summary

Kind Caregiver with experience addressing physical and emotional needs. Familiar with scheduling and managing appointments, coordinating household support, and offering caring companionship. Well-organized with medications and physically fit to handle any client need.

Compassionate Personal Care Assistant with hands-on experience providing companionship and emotional support to residents. Well-versed in accurately documenting vital statistics and health metrics. Committed to creating positive rapport with patients and providing quality patient care.

Outgoing Direct Care Worker experienced with patients with disabilities and acute ailments. Well-versed in assisting patients with daily living tasks. Committed to improving patient well-being through personal care and interactive engagement.

Overview

19
years of professional experience

Work History

Stille Haven Hus
Walker, Minnesota

Caregiver
09.2024 - 11.2024

Job overview

  • Assisted elderly clients with activities of daily living such as bathing, dressing and grooming.
  • Provided companionship for elderly clients by engaging in conversation and participating in recreational activities.
  • Transported clients to doctor appointments and other errands using wheelchair accessible vehicles.
  • Monitored vital signs including blood pressure, temperature and pulse rate.
  • Prepared meals according to dietary requirements and assisted with feeding when necessary.
  • Administered prescribed medications on a timely basis following care plan instructions.
  • Accompanied clients to social events such as movies or plays.
  • Assisted with ambulation by providing support during transfers from bed to chair or wheelchair.
  • Helped maintain the safety of the client's environment by removing hazards such as rugs or furniture that could cause falls.
  • Assured proper nutrition by preparing meals, grocery shopping and monitoring food consumption levels.
  • Encouraged independence while promoting self-care skills such as bathing, grooming and toileting needs.
  • Participated in team meetings regarding client progress or concerns raised by family members.
  • Provided emotional support for clients who were experiencing depression or anxiety due to their illness or disability.
  • Performed light housekeeping tasks related to the client's care such as laundry and changing linens.
  • Ensured compliance with all applicable laws, regulations and standards governing home health care services.
  • Respected the rights of each individual client while maintaining confidentiality of all personal information.
  • Observed changes in behavior or physical condition that may require medical attention and reported them promptly to supervisor.
  • Supported bathing, dressing and personal care needs.
  • Maintained clean and well-organized environment for client happiness and safety.
  • Improved patient outlook and daily living through compassionate care.
  • Laundered clothing and bedding to prevent infection.
  • Assisted with meal planning to meet nutritional plans.
  • Followed care plan and directions to administer medications.
  • Aided with mobility and independence for disabled individuals and continually monitored safety.

Southern Foodservice Management Inc.
Fort Knox, Kentucky

Food Service Worker
09.2022 - 08.2024

Job overview

  • Assisted in the preparation of food items according to recipes and instructions.
  • Cleaned kitchen areas, equipment and utensils.
  • Stocked supplies such as food, dishes, utensils, and cleaning materials.
  • Served meals to customers in a friendly and courteous manner.
  • Greeted customers upon arrival in the dining area.
  • Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
  • Adhered to safety procedures when handling sharp objects or hazardous materials.
  • Monitored inventory levels of food items used during meal services.
  • Ensured that all foods were prepared according to health department regulations.
  • Followed established cash handling procedures when collecting payment from customers.
  • Responded promptly to customer inquiries regarding menu items or special requests.
  • Performed opening and closing duties such as setting up workstations with necessary supplies.
  • Operated dishwashing machines safely and efficiently.
  • Properly stored all leftover food items after each shift.
  • Assisted with unloading deliveries from suppliers into storage areas.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Performed variety of duties related to food service.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Maintained professional demeanor during interactions with customers and co-workers.
  • Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
  • Set up, restocked and cleaned dining areas.
  • Followed staff performance and service standards to deliver consistent and positive customer experiences.
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Complied with company service standards and adhered to inventory and cash control procedures.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Maintained safe food handling practices to prevent germ spread.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Collaborated with team to deliver timely service of items.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Refilled condiments, napkins and server workstations.
  • Packaged and bagged cooked food and prepared items.
  • Made meals in accordance with company standards and requirements.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.

Hampton suite & Inn
Radcliff, Kentucky

Cook
04.2022 - 09.2022

Job overview

  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Organized storage areas for efficient usage of space.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Managed portion control using correct utensils during preparation and plating.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Set up work stations prior to opening to minimize prep time.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Made meals in accordance with company standards and requirements.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.

Walmart
Elizabethtown, Kentucky

Overnight Stocker
06.2021 - 12.2021

Job overview

  • Received and stocked merchandise in a timely manner.
  • Organized shelves, racks and bins to ensure product availability.
  • Operated forklift and pallet jacks to unload trucks and move products throughout the store.
  • Maintained cleanliness of work area by sweeping, dusting and disposing of trash.
  • Assisted customers with locating items, retrieving merchandise from stockroom shelves and providing information on products.
  • Restocked shelves according to plan-o-grams set up by management team.
  • Checked expiration dates on all food items to ensure quality control standards were met.
  • Provided excellent customer service when assisting customers in finding desired items or answering questions about products or services offered.
  • Maintained an orderly appearance at all times throughout the store.
  • Responded quickly to emergency situations during night shifts.
  • Followed proper procedure when dealing with hazardous materials such as chemicals or cleaning supplies.

Five Star Food Mart
Radcliff, Kentucky

Cashier
02.2017 - 03.2020

Job overview

  • Trained new cashiers on proper use of registers and store policies.
  • Provided guidance to cashiers on how to accurately ring up customers' purchases.
  • Performed daily opening and closing procedures for the register area.
  • Maintained a clean work environment by sweeping floors and wiping down counters regularly.
  • Processed refunds and exchanges according to company policy.
  • Greeted customers and answered any questions they had about the store's products and services.
  • Verified that customers were of legal age to purchase alcohol or tobacco products.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
  • Issued receipts, refunds, credits or change due to customers.
  • Stocked shelves with merchandise when needed.
  • Answered customer inquiries regarding store policies and procedures.
  • Processed returns and exchanges of merchandise in accordance with store policies.
  • Balanced daily transactions on a computerized point-of-sale system.
  • Conducted price checks for special orders or discounts as requested by customers.
  • Assisted customers over the phone regarding store operations, product information and order placement.
  • Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
  • Ensured compliance with all safety regulations within the store environment.
  • Provided excellent customer service while promoting loyalty programs to increase sales potential.
  • Organized promotional displays or arrange merchandise on counters or tables to promote sales.
  • Adhered to loss prevention policies such as monitoring suspicious activity in order to prevent shoplifting.
  • Followed company security procedures for handling large sums of money.
  • Performed other duties as assigned by management.

ResCare
Elizabethtown, Kentucky

Direct Support Professional Caregiver
02.2012 - 12.2016

Job overview

  • Provided personal care and hygiene assistance to clients, including bathing, dressing, grooming and toileting.
  • Assisted with medication administration following guidelines set by the physician or nurse practitioner.
  • Organized recreational activities for clients such as music therapy, art therapy, pet therapy and outdoor activities.
  • Facilitated community outings to promote socialization and independence in daily living skills.
  • Supervised meal times ensuring that appropriate nutritional needs were met for each client.
  • Developed positive relationships with clients and their families through regular communication.
  • Maintained accurate documentation of client behavior, progress notes and incident reports.
  • Ensured safety of all individuals in the facility at all times.
  • Collaborated with other staff members to develop individualized plans of care for each client based on their abilities and interests.
  • Supported clients during medical appointments to ensure understanding of instructions provided by healthcare professionals.
  • Encouraged a sense of self-determination among clients while providing guidance when necessary.
  • Worked closely with case managers to coordinate services and ensure quality outcomes for each client served.
  • Participated in team meetings to discuss current issues affecting the health or safety of clients or staff members.
  • Adhered to established policies, procedures and regulations while maintaining confidentiality at all times.
  • Provided transportation services for clients to doctor's appointments, shopping trips or other outings as needed.
  • Monitored changes in physical condition or behaviors of clients which may indicate need for further medical attention or intervention.
  • Demonstrated empathy towards individuals receiving services while promoting independence whenever possible.
  • Maintained clean and well-organized environment for client happiness and safety.
  • Supported bathing, dressing and personal care needs.
  • Assisted with meal planning to meet nutritional plans.
  • Aided with mobility and independence for disabled individuals and continually monitored safety.
  • Created safe and positive living situations for clients by communicating with family and other staff about concerns or challenges.
  • Followed care plan and directions to administer medications.
  • Observed patients for changes in physical, emotional, mental or behavioral condition and injuries.
  • Encouraged residents to participate in activities of daily living to enhance personal dignity.
  • Improved patient outlook and daily living through compassionate care.
  • Drove clients to shop for groceries, attend doctor appointments and run errands.
  • Monitored vital signs and medication use, documenting variances, and concerning responses.
  • Laundered clothing and bedding to prevent infection.
  • Reported concerns to nurse supervisor to promote optimal care.
  • Worked closely with clinical staff to support therapeutic and behavioral plans.
  • Followed safe lifting and transferring techniques to transport residents.
  • Helped patients during ROM exercises to maintain musculoskeletal functions and increase strength.
  • Assisted clients with maintaining good personal hygiene.
  • Examined and treated patient lacerations, contusions, and physical symptoms and referred patients to other medical professionals.
  • Built strong and trusting rapport with clients and loved ones.
  • Drove clients to doctors' appointments and social outings.
  • Planned and prepared healthy meals and snacks for clients and provided assistance with eating when necessary.
  • Recorded client status progress and challenges in logbooks and reports.
  • Monitored health and well-being of clients and reported significant health changes.
  • Maintained cleanliness of clients' environment by cleaning surfaces and washing clothes or dishes.
  • Maintained detailed records of services performed on clients.
  • Organized oral medications for clients following dosage and schedule requirements.
  • Helped clients get in and out of beds and wheelchairs.

McDonald's
Radcliff, Kentucky

Crew Member Team Leader
04.2009 - 08.2012

Job overview

  • Assisted in training new crew members on proper food preparation, customer service, and safety protocols.
  • Monitored team member performance to ensure quality standards were met.
  • Developed and implemented strategies to increase customer satisfaction and loyalty.
  • Resolved customer complaints in a timely manner with empathy and understanding.
  • Maintained daily records of transactions, sales, and inventory levels.
  • Ensured that all equipment was properly cleaned and maintained according to health regulations.
  • Conducted regular reviews of employee performance for the purpose of providing feedback and recognizing achievements.
  • Organized weekly staff meetings to discuss upcoming events, goals, and challenges.
  • Provided employees with necessary resources to complete tasks efficiently such as uniforms or tools.
  • Managed cash flow by accurately counting money at beginning and end of shift.
  • Supervised team members during peak hours to ensure smooth operations.
  • Analyzed daily reports to determine areas for improvement in productivity or efficiency.
  • Motivated team members through positive reinforcement techniques such as rewards or recognition.
  • Implemented cost-saving measures while maintaining high quality standards.
  • Performed daily inspections of kitchen area to verify cleanliness standards were met.
  • Assisted with scheduling shifts for team members based on availability.
  • Addressed any issues between employees promptly and fairly.
  • Established effective communication channels between management staff and crew members.
  • Enforced company policies regarding attendance, dress code, break times.
  • Planned special promotions or events designed to boost sales revenue.
  • Created an environment where employees felt respected and valued.
  • Maintained work environments that encouraged compliance with safety laws and employment guidelines.
  • Assessed individual team member abilities and aptitudes, incorporating into shift duties to promote happy employees and effective workflows.
  • Created shift schedules and communicated to team members.
  • Assigned duties to specific employees and teams according to roles and skills.
  • Gained independent working skills and guided and mentored less experienced team members.
  • Worked productively as lead or helping team member to drive customer satisfaction.
  • Performed demanding physical work over extended periods and modeled positive attitude.
  • Understood how to operate and maintain job site equipment safely and for maximum productivity.
  • Displayed high standards for quality workmanship and routinely double-checked work.
  • Operated equipment with strong focus on safety and ground communication.
  • Controlled traffic passing near, in or around work zones.

River City Food Service Management
Fort Knox, Kentucky

Dining Facility Attendant
02.2006 - 09.2009

Job overview

  • Cleaned and sanitized dishes, utensils, work areas and equipment.
  • Organized and restocked supplies for storage or use in the dining facility.
  • Assisted with food preparation tasks such as chopping vegetables, making salads, and portioning meals.
  • Set up tables with appropriate linens, condiments, and other items needed for meal service.
  • Provide assistance to cooks by preparing ingredients for recipes or following instructions to assemble dishes.
  • Maintained cleanliness of the dining area throughout shift including wiping down tables after each seating period.
  • Monitored inventory levels of all food items used in the kitchen and alerted management when stock is running low.
  • Followed safety protocols when handling knives, hot surfaces or heavy objects in the kitchen.
  • Assisted fellow staff members during peak hours by providing support where needed.
  • Managed inventory of dining room condiments, linens and flatware.
  • Effectively multitasked within fast-paced environment.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Removed trays and stacked dishes for return to kitchen after finished meals.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Stocked service stations with ice, napkins and straws.
  • Participated in ongoing training to enhance job skills and knowledge.
  • Stocked customer service stations with paper products or beverage preparation items.
  • Directed and supervised team of 15 employees in daily operations.

Skills

  • Medication coordination
  • Compassionate client care
  • Documentation
  • Case management
  • HIPAA compliance
  • Physical therapy support
  • Progress documentation
  • Meal preparation
  • First aid and safety
  • Mobility assistance
  • Incident reporting
  • Dining room support
  • Housekeeping
  • Compassionate communication
  • Verbal and written communication
  • Basic housekeeping
  • Multitasking and organization
  • Nutrition
  • Emotional support
  • Patient companionship

Timeline

Caregiver

Stille Haven Hus
09.2024 - 11.2024

Food Service Worker

Southern Foodservice Management Inc.
09.2022 - 08.2024

Cook

Hampton suite & Inn
04.2022 - 09.2022

Overnight Stocker

Walmart
06.2021 - 12.2021

Cashier

Five Star Food Mart
02.2017 - 03.2020

Direct Support Professional Caregiver

ResCare
02.2012 - 12.2016

Crew Member Team Leader

McDonald's
04.2009 - 08.2012

Dining Facility Attendant

River City Food Service Management
02.2006 - 09.2009

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Kimberlee Quidachay