Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kimberley Bokor

Green River

Summary

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

5
5
years of professional experience

Work History

Assistant Restaurant Manager

Love’s Travel Stops
11.2020 - Current
  • Supervised all areas of restaurant to keep it clean and well-maintained.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Immediately resolved issues with patrons by employing careful listening and communication skills.
  • Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
  • Managed team of up 30 restaurant staff, maintaining exceptional customer service and quality standards.
  • Performed daily administrative tasks, such as ordering supplies, processing invoices and reconciling accounts.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Motivated staff to perform at peak efficiency and quality.

Associate

Standard Plumbing Supply
10.2019 - 11.2020
  • Developed and implemented strategies to increase customer satisfaction and engagement.
  • Analyzed customer data to identify trends and anticipate customer needs.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
  • Built customer loyalty and retention by delivering excellent shopping experiences.
  • Recommended complementary purchases to customers, increasing revenue.
  • Created inviting environment for customers by maintaining store organization and cleanliness.
  • Engaged in friendly conversation with customer to better uncover individual needs.
  • Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
  • Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
  • Monitored customers for signs of security concerns and escalated issues to management.
  • Maintained up-to-date knowledge of store sales, payment policies and security standards.
  • Developed strong rapport with customers and created positive impression of business.

Education

No Degree - Photography Arts

Western Wyoming Community College
Rock Springs, WY
06-2007

Skills

  • Staff Management
  • Operations Management
  • Customer Engagement
  • Schedule Coordination
  • Employee Retention
  • Complaint resolution
  • Labor and food cost control
  • Pre-shift walk-through
  • Conflict resolution techniques
  • Order delivery practices
  • Shift Management
  • Kitchen equipment operation and maintenance
  • Piping installation
  • Safety practices
  • Pipe cutting
  • Preventive Maintenance
  • Water treatment systems
  • Hand tool use
  • Diagram Reading
  • Water heater maintenance
  • Lift up to 150 pounds
  • Valve and coupling fitting
  • Pipe replacement

Timeline

Assistant Restaurant Manager

Love’s Travel Stops
11.2020 - Current

Associate

Standard Plumbing Supply
10.2019 - 11.2020

No Degree - Photography Arts

Western Wyoming Community College
Kimberley Bokor