Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kimberley Kazuva

Seminole,FL

Summary

Ambitious and enthusiastic professional with expertise in problem solving, communication, collaboration, and innovation. Proven ability to learn quickly, work under pressure, and achieve outstanding outcomes.

Overview

2
2
years of professional experience

Work History

Lead Cook

Grancare Nursing Center
Green Bay, WI
02.2024 - 07.2024
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Trained new employees.
  • Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.

Line Cook

Enchantment Resort And Miiamo Spa
Sedona, AZ
01.2023 - 01.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Station Cook

Alechi Portuguese Grill
Harare Zimbabwe
01.2022 - 08.2022
  • Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
  • Demonstrated versatility by mastering various cooking techniques required for different menu items.
  • Adapted rapidly to changing circumstances such as ingredient shortages or last-minute alterations in menu offerings.
  • Developed new recipes and menu items based on seasonal availability, resulting in increased customer interest.

Education

Advanced Diploma - Food Preparation And Culinary Arts

SAHTC The Hospitality School
Harare Zimbabwe
12.2022

Skills

  • Culinary techniques
  • Excellent Communication
  • Customer Service
  • Teamwork and Collaboration
  • Attention to Detail
  • Planning and Coordination
  • Training and mentoring

Timeline

Lead Cook

Grancare Nursing Center
02.2024 - 07.2024

Line Cook

Enchantment Resort And Miiamo Spa
01.2023 - 01.2024

Station Cook

Alechi Portuguese Grill
01.2022 - 08.2022

Advanced Diploma - Food Preparation And Culinary Arts

SAHTC The Hospitality School

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Kimberley Kazuva