Kimberley Phillips

Accomplished Chef and Restaurant Manager with a proven track record , enhancing menu development and planning while boosting team leadership. Expert in inventory & cost management, ensuring customer service excellence. Achieved a significant reduction in food waste by 30%, showcasing strong budgeting and financial management skills alongside various culinary techniques for efficient workflow.

OLCC #8C01P4 EXP 04/26

OR FOOD HANDLER #13a43g-j718ic1 EXP 07/25

• Oversaw & managed daily kitchen operations including scheduling, food preparation & inventory management
• Developed & implemented Daily thru seasonal menus increasing customer satisfaction & repeat business
• Managed food costs & optimized inventory. waste reduced by 30%
• Ensured compliance with health & safety regulations, resulting in 100% successful inspections
• Trained & mentored new restaurant/kitchen staff, fostering a positive and productive work environment, improving overall team performance & efficiency
• Kitchen cleaning schedule
• Monitored inventory levels & placed orders to maintain stock
• Assisted in food preparations, supervising staff during service, ensuring timely & high quality dish execution
• Addressed customer feedback & made adjustments to improve food quality & service