Kimberly Abney

Nutrition Manager

Jones County Board Of Education

08.2017 - Current

Implemented food safety protocols that consistently met local regulatory standards, minimizing food born illness risks for students and staff alike.
Promoted a culture of continuous improvement within the nutrition team, striving for excellence in all aspects of team work and meal service performance.
Established a supportive environment that encouraged open communication among team members, in order to flourish and grow in daily operations.
Production records amounts recorded daily resulting in increased efficiency and reduced food waste.
Handled escalated customer concerns with kindness, speed and knowledgeable support to achieve optimal satisfaction and maintain lasting relationships.
Oversaw food preparation and monitored food safety protocols.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Purchased food and cultivated strong vendor relationships.
Maintained FIFO procedures as well as monitoring inventory and reordering food stock and dry goods as well as fresh fruits and vegetables.
Efficiently completing all paperwork up to date, including daily sales, production records, ordering, truck deliveries, withdrawals, temps logs and work schedules all while compiling End of week and End of Month paperwork.
Ensuring healthy work standards mandated by local health department by providing training and education on workplace safety and health