Kimberly Barriga

Working as a volunteer at food events brings me joy and pressure at the same time. Doing volunteer work is a step forward towards my further because I am preparing to know how having a job feels like. When I serve and cook for people I know I have to get the job done fast so the costumers don’t begin getting impatient and thinking the work place workers are lazy and slow. So I know that having a job is a place to put the costumers needs before anyone else.