Summary
Overview
Work History
Education
Skills
Timeline
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Kimberly Batjes

Sarasota

Summary

Dynamic and professional individual with a proven track record at Whole Foods Market. Demonstrates excellence in maintaining food safety standards and delivering exceptional service. Proficient in food preparation techniques and allergen awareness. Consistently improves team efficiency and elevates customer satisfaction levels. Expertise lies in fostering organizational growth through meticulous attention to detail and strong team leadership, ensuring optimal outcomes for the company.

Overview

29
29
years of professional experience

Work History

Prepared Foods Team Member

Whole Foods Market
11.2018 - 11.2024
  • Maintained a clean and organized workspace, ensuring efficient food preparation and safety.
  • Completed all hot and cold food assignments to meet deadlines for meal preparation.
  • Stocked food items upon manger request and adhered to food safety standards at all times.
  • Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
  • Collaborated with team members to complete tasks efficiently and deliver high-quality products consistently.
  • Acquired thorough understanding of products to tailor recommendations.
  • Demonstrated flexibility by working across multiple stations within the prepared foods department as needed.
  • Maintained high level of efficiency in fast-paced work environment.

Cook/Dietary Attendant

RML Speciality Hospital
12.2012 - 10.2016
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Assistant Manager

Tom Cruz Inc DBA Parky's
10.2009 - 12.2012
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.

Food and Beverage Manager/Bartender

Horan's Snug
08.1995 - 10.2009
  • Managed inventory effectively, reducing waste and optimizing stock levels.
  • Developed staff training programs to enhance service skills and increase overall efficiency.
  • Resolved customer complaints involving food or beverage quality and service.
  • Maintained highest standards for beverage quality and service.
  • Improved customer satisfaction by implementing innovative food and beverage menu options.
  • Oversaw the hiring process for new employees, selecting top talent to join our team.

Education

High School Diploma -

Oak Park River Forest
Oak Park, IL
1986

Skills

  • Service Excellence
  • Organizational growth
  • Food Safety Standards
  • Food preparation

Timeline

Prepared Foods Team Member

Whole Foods Market
11.2018 - 11.2024

Cook/Dietary Attendant

RML Speciality Hospital
12.2012 - 10.2016

Assistant Manager

Tom Cruz Inc DBA Parky's
10.2009 - 12.2012

Food and Beverage Manager/Bartender

Horan's Snug
08.1995 - 10.2009

High School Diploma -

Oak Park River Forest

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Kimberly Batjes