Offering excellent interpersonal skills and keen interest in hospitality management, eager to learn and grow in this dynamic environment. Delivers solid foundation in customer service and event planning, with ability to quickly adapt to new challenges and responsibilities. Ready to use and develop strong communication and organizational skills in Desired Position role. Knowledgeable Desired Position with solid background in coordinating and overseeing large-scale events. Consistently ensured smooth operations and guest satisfaction through effective planning and problem-solving. Demonstrated excellence in team leadership and adapting to dynamic event requirements.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Banquet Captain
Southern Hills Country Club
02.2020 - Current
Ensured timely preparation of function spaces according to client specifications, providing them a hassle-free experience on their special day.
Maintained clear communication channels between all departments involved in banquets, contributing to successful event outcomes.
Evaluated employee performance routinely through constructive feedback which contributed towards professional growth and development.
Handled client inquiries promptly and professionally, fostering excellent rapport and driving repeat business.
Maintained accurate records of event details, client communications, and financial transactions to ensure seamless organization and execution.
Ensured compliance with safety regulations, maintaining a safe working environment for both staff and guests.
Managed staff scheduling, resulting in reduced labor costs and improved team efficiency.
Enhanced guest satisfaction by overseeing banquet operations and ensuring smooth execution of events.
Oversaw timeliness and quality of food delivery at high-volume events.
Collaborated with culinary teams to design customized menus, meeting the specific needs of clients and guests.
Resolved customer complaints effectively, turning potentially negative experiences into opportunities for improvement.
Promoted team collaboration among banquet staff members through effective leadership practices that fostered a supportive work environment.
Supervised and mentored kitchen and serving staff.
Developed creative solutions for unforeseen issues during events, minimizing disruptions while maximizing guest satisfaction.
Streamlined setup processes to optimize room turnover times between events, enhancing customer satisfaction.
Coordinated with event planners for seamless event organization, leading to increased positive reviews.
Conducted post-event follow-ups and gathered client feedback which helped refine operational procedures based on valuable insights.
Increased repeat business by developing strong relationships with clients and consistently delivering exceptional service.
Ensured compliance with health and safety regulations, maintaining safe environment for both staff and guests.
Reduced event setup times, allowing for more bookings, by optimizing staff assignments and workflows.
Negotiated with vendors to secure high-quality supplies while staying within budget constraints.