Summary
Overview
Work History
Education
Skills
Timeline
Generic

Amanda Pancer

Chicago,IL

Summary

Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

19
19
years of professional experience

Work History

Food Service Manager

Frankies Philly Steak
05.2020 - Current
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Set and enforced performance and service standards to keep a consistent, high-quality environment devoted to customer satisfaction.
  • Achieved sales goals and service targets by cultivating and securing new customer relationships.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Motivated staff to perform at peak efficiency and quality.

Entry Level Assembler

Ford Motor Company
04.2012 - 02.2020
  • Assembled components with minimal supervision, exceeding expected project milestones.
  • Collaborated with team members to improve production processes and maintain quality standards.
  • Completed durable assemblies and subassemblies with hand and power tools.
  • Organized workstations to maximize productivity, reduce distractions and meet deadlines.
  • Completed tasks on time to meet quality and safety standards.

Waitress/Restaurant Hostess

Nawlins Crabhouse
08.2008 - 07.2011
  • Managed seating chart and monitored activity in restaurant to keep constant and efficient dining flow.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Prepared dining room for service by cleaning , organizing tables and placing table settings.
  • Answered customer questions about hours, seating, and menu information.
  • Complied with food safety and food hygiene regulations to safeguard public health.

Executive Office Research Analyst

MI-TE Record Services
05.2004 - 01.2007

Ordered and researched subpoenas.

  • Discovered and confirmed case information by retrieving [Type] and [Type] documents using [Software].
  • Communicated pertinent information to clients via phone, email, and mail.

Interviewed clients to obtain information relevant to cases. ⦁ Prepared/bound documents, subpoenas, affidavits, orders and authorizations for attorneys

  • Contacted clients to schedule appointments and discuss progress of cases.

Education

High School Diploma -

George Washington High School
Chicago, IL., 60617
06.1999

Skills

  • Portion Control
  • Team Development
  • Hiring Procedures
  • Production Records
  • Purchasing
  • Cost Controls
  • Customer Service
  • Staff Leadership
  • Employee Supervision

Timeline

Food Service Manager

Frankies Philly Steak
05.2020 - Current

Entry Level Assembler

Ford Motor Company
04.2012 - 02.2020

Waitress/Restaurant Hostess

Nawlins Crabhouse
08.2008 - 07.2011

Executive Office Research Analyst

MI-TE Record Services
05.2004 - 01.2007

High School Diploma -

George Washington High School
Amanda Pancer