Kimberly Boulding

• Maintained a clean and organized workspace, promoting a welcoming environment for customers.
• Enabled customers to feel welcomed, important, and appreciated by answering questions about products sold throughout store.
• Made specialty candy products.
• Set up new store opening
• Input pricing in POS
• Managed cash register operations accurately, reducing the risk of shortages or overages in daily reconciliations.

• Assisted in event setup and teardown, ensuring a smooth transition between functions.
• Provided friendly, courteous service to create memorable moments for guests.
• Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
• Enhanced guest experience by providing exceptional service during catered events.

• Maintained clean and organized restaurant to comply with hygiene and health regulations.
• Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
• Greeted and seated guests to provide friendly and welcoming experience.
• Maintained clean and organized dining areas for an enjoyable guest experience.
• Developed strong relationships with regular customers, leading to increased loyalty and repeat business.
• Delivered exceptional service even under high-pressure situations, maintaining the highest standards of professionalism.
• Handled cash transactions accurately, ensuring accountability and proper financial reporting at the end of each shift.
• Communicated with kitchen staff and waiters to provide accurate, timely information regarding orders and minimize delays.
• Assisted with bussing tables and cleaning up spills.
• Provided attentive service and proactively assessed guest needs.

Reviewed banquet event orders to determine staffing and food quantity.

• Managed cash transactions efficiently and accurately, ensuring an organized financial process for the establishment.
• Assisted in creating visually appealing displays for buffet stations, attracting customers'' attention to available options effectively.
• Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
• Lifted and carried heavy materials.