Kimberly Boyd

• Gained extensive skills working in a high-end restaurant setting.
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Made sure the food was correct before i served the meals to the customers.
• Maintained knowledge of the menu items, ingredients, and preparation methods.
• Ensured each guest was served courteously, quickly, and efficiently.

• Always arrived on time and started my duties right away.
• Greeted guests, provided menus, and made sure the guests were comfortable.
• Preformed opening and closing duties, such as setting up the dining area, restocking supplies, and mopping,
• Gained experience making drinks and serving alcohol.

10 plus years restaurant experience. I have worked at a lot of places; these two restaurants are where I feel like I learned the most in the restaurant field.