ANGELA BROWN
Tuscaloosa,AL
Summary
I am a hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. I have a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best fit the company's needs.
Overview
9
9
years of professional experience
Work History
Bakery Clerk and Prep
The Peachcobbler Factory
Tuscaloosa, AL
04.2023 - Current
- Maintained cleanliness of bakery area by sweeping floors, wiping down counters, and restocking items.
- Prepared baked goods such as cobblers and cinnamon rolls. I also prepare a variety of different puddings.
- Checked expiration dates on all food items to ensure freshness of products being sold.
- Adhered to safety standards when handling hot ovens or sharp knives used in the preparation of baked goods.
- Rotated stock in accordance with first-in-first-out policy to minimize waste from expired product.
- Assisted with special orders for large events such as weddings or birthdays by preparing cobbler orders.
- Ensured compliance with health department regulations regarding sanitation practices within the bakery area.
Breakfast Cook
Alamite Hotel
Tuscaloosa, AL
08.2022 - 03.2023
- Prepared and cooked breakfast foods such as eggs, bacon, pancakes, French toast, omelets, waffles and other items according to recipes.
- Cleaned and sanitized work areas, equipment and utensils.
- Stocked food supplies in the kitchen.
- Monitored product freshness and rotation.
- Followed all sanitation guidelines established by health department regulations.
- Checked temperature of ovens, grills and other cooking equipment regularly.
- Adhered to portion sizes specified in recipes while preparing breakfast meals.
Breakfast Cook
Residence Inn Marriott
Tuscaloosa, AL
07.2020 - 07.2022
- Prepared and cooked breakfast foods such as eggs, bacon, pancakes, French toast, omelets, waffles and other items according to recipes.
- Cleaned and sanitized work areas, equipment and utensils.
- Stocked food supplies in the kitchen.
- Monitored product freshness and rotation.
- Followed all sanitation guidelines established by health department regulations.
- Adhered to portion sizes specified in recipes while preparing breakfast meals.
- Checked temperature of ovens, grills and other cooking equipment regularly.
Dining Room Lead
Crimson Village
Tuscaloosa, AL
08.2015 - 07.2020
- Ensured compliance with all safety and sanitation standards in the dining room.
- Coordinated with kitchen personnel to ensure timely food preparation and delivery to guests.
- Supervised setup of tables prior to meal times ensuring proper presentation of dishes.
Education
High School Diploma -
Druid High School
Tuscaloosa, AL05-1980
Skills
- Quality Assurance
- Stock Rotation
- Stock replenishment
- Inventory Control
- Food Preparation
- Recipe Adaptation
- Waste Reduction
- Sanitation Procedures
- Workplace Safety
- Portion Control
References
References available upon request.
Timeline
Bakery Clerk and Prep
The Peachcobbler Factory
04.2023 - Current
Breakfast Cook
Alamite Hotel
08.2022 - 03.2023
Breakfast Cook
Residence Inn Marriott
07.2020 - 07.2022
Dining Room Lead
Crimson Village
08.2015 - 07.2020
High School Diploma -
Druid High School