Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Kimberly Caranqui

Rego Park

Summary

Detail-oriented line cook with proven skills in kitchen efficiency, food safety, and teamwork. Adept at operating kitchen equipment and maintaining high standards of cleanliness. Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

7
7
years of professional experience

Work History

Line Cook

LA PECORA BIANCA
New York
08.2022 - 06.2025
  • Prepared ingredients and maintained cleanliness in kitchen area.
  • Operated kitchen equipment safely and efficiently during food preparation.
  • Garde Manger, fryer, grill, pasta, prep

Line Cook

Boqueria restaurant
New York
05.2021 - 05.2022
  • Prepared ingredients and maintained cleanliness in kitchen area.
  • Operated kitchen equipment safely and efficiently during food preparation.
  • Followed food safety guidelines to ensure quality and compliance standards.
  • Tapas, Saute, Grill, Fryer

Application Specialist Molecular biology

GENLIFE CIA LTDA
QUITO
05.2020 - 04.2021
  • Provided technical support and training to end-users on application functionalities.
  • Conducted system testing and troubleshooting to ensure application performance.
  • Documented user processes and created training materials for new software features.

Research Assistant

LABORATORY OF MEDICAL ENTOMOLOGY USFQ
QUITO
01.2018 - 05.2020
  • Conducted literature reviews on disease transmission and vector control methods.
  • Assisted in designing experiments to study mosquito behavior and ecology.
  • Collected field samples of insects for laboratory analysis and identification.
  • Coordinated laboratory supplies and ensured equipment functionality.

Education

Bachelor of Science - Biotechnology

UNIVERSIDAD SAN FRANCISCO DE QUITO
QUITO, ECUADOR
05-2020

Skills

  • Food preparation
  • Culinary techniques
  • Equipment operation
  • Inventory management
  • Team collaboration
  • Attention to detail
  • Problem solving
  • Communication skills
  • Quality control

Languages

English
Professional

Timeline

Line Cook

LA PECORA BIANCA
08.2022 - 06.2025

Line Cook

Boqueria restaurant
05.2021 - 05.2022

Application Specialist Molecular biology

GENLIFE CIA LTDA
05.2020 - 04.2021

Research Assistant

LABORATORY OF MEDICAL ENTOMOLOGY USFQ
01.2018 - 05.2020

Bachelor of Science - Biotechnology

UNIVERSIDAD SAN FRANCISCO DE QUITO

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