Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kimberly Carrera

Las Vegas

Summary

Highly ambitious culinary professional with extensive experience in Italian cuisine excelling in menu development and team training. Proven leadership and communication skills enhance kitchen efficiency and elevate customer satisfaction. Expertise in food safety and sauce making ensures high-quality dishes while maintaining a clean and compliant kitchen environment.

Overview

4
4
years of professional experience

Work History

Lead Line Cook

Bottiglia /Clique Hospitality
Las Vegas
05.2023 - Current
  • Developed and executed seasonal menu items in collaboration with culinary team.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
  • Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
  • Performed other related duties as assigned by the Head Chef or Kitchen Manager.

Line Cook

RPM Italian
Las Vegas
09.2022 - 05.2023
  • Prepared high-quality ingredients for pasta and sauces following standard recipes.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Executed plating techniques to present dishes according to restaurant standards.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils.

Sous Chef

Cucina Sorella
San Diego
04.2021 - 07.2022
  • Assisted in preparing ingredients for daily menu items.
  • Followed recipes to prepare sauces, dressings, and accompaniments.
  • Collaborated with chefs to execute meal presentations and service.
  • Observed cooking techniques from experienced chefs during meal preparation.
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Complied with all health department regulations regarding proper food handling methods.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Trained and supervised line cooks to develop new skills and improve team performance.

Education

Graduate Certificate CA DAS - Culinary Arts

Kitchens For Good Apprentiship
San Diego, CA
07-2022

Some College (No Degree) - Psychology/ Sociology

UNM
Albuquerque, NM

Skills

  • Time management
  • Problem solving
  • Communication skills
  • Attention to detail
  • Leadership skills
  • Team collaboration
  • Crew training
  • Culinary expertise
  • Prep work
  • Sauce making
  • Food safety knowledge
  • Food allergen safety
  • Following cooking methods

Timeline

Lead Line Cook

Bottiglia /Clique Hospitality
05.2023 - Current

Line Cook

RPM Italian
09.2022 - 05.2023

Sous Chef

Cucina Sorella
04.2021 - 07.2022

Graduate Certificate CA DAS - Culinary Arts

Kitchens For Good Apprentiship

Some College (No Degree) - Psychology/ Sociology

UNM

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