Kimberly Cassone
Berlin,Connecticut
Summary
Dynamic Food Service Worker with a positive attitude and Servsafe Certification, recognized for enhancing student engagement in healthy eating at Berlin Board Of Education. Proven ability to streamline operations and manage inventory effectively, ensuring compliance with safety standards while delivering exceptional customer service. Committed to maintaining a clean and efficient work environment.
Overview
8
8
years of professional experience
Work History
Food Service Worker
Berlin Board Of Education
08.2017 - Current
- Prepared and served nutritious meals in compliance with dietary guidelines.
- Maintained cleanliness and organization of kitchen and dining areas.
- Assisted in inventory management, ensuring stock levels met operational needs.
- Collaborated with team members to streamline food preparation processes.
- Engaged with students to promote healthy eating habits and meal choices.
- Followed safety protocols during food handling and equipment usage.
- Adapted quickly to changing menu requirements and student preferences.
- Supported training of new staff on kitchen procedures and safety standards.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Set up and broke down food service lines quickly to maintain service flow.
- Managed inventory levels to prevent shortages and reduce waste.
Education
National Certification For Massage Therapy - Sports Therapy
Central Connecticut Center For Massage Therapy
Newington, CT04.2013
Skills
All required Safschool certificates required by Berlin Public Schools
Current Managers Edition of Servsafe Certification
Positive attitude
Customer service
- Quick learner
- Multitasking
- Strong work ethic
- Problem-solving
- Strong communication skills
- Team oriented
- Productivity and efficiency
- Safe food handling
- Food preparation
- Food and safety standards
- Food storage practices
- Covid-19 safety protocols
- ServSafe
- Food portioning control
Timeline
Food Service Worker
Berlin Board Of Education
08.2017 - Current
National Certification For Massage Therapy - Sports Therapy
Central Connecticut Center For Massage Therapy
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