Kimberly Combs

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Ensured accurate cash handling and processed transactions swiftly, contributing to restaurant's financial accuracy.
• Adapted to diverse customer needs, providing personalized service that increased guest satisfaction.
• Bussed and reset tables to keep dining room and work areas clean.

Worked with POS system to place orders, manage bills, and handle complimentary items.

• Bussed and reset tables to keep dining room and work areas clean.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Ensured accurate cash handling and processed transactions swiftly, contributing to restaurant's financial accuracy.
• Adapted to diverse customer needs, providing personalized service that increased guest satisfaction.
• Bussed and reset tables to keep dining room and work areas clean