Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Kimberly Epperson

Norfolk,VA

Summary

Dedicated Food Service Technician with experience at Norfolk General Hospital, skilled in food safety and sanitation practices. Proven ability to maintain optimal supply levels and enhance food presentation, ensuring high-quality meal preparation. Recognized for exceptional knife skills and composure under pressure, contributing to a positive dining experience.

Overview

9
9
years of professional experience

Work History

Food Service Technician

Norfolk General Hospital
02.1989 - 06.1998
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Cleaned and maintained work areas, equipment and utensils.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Stocked and rotated food items according to expiration dates.
  • Lifted and carried heavy materials.
  • Assisted in setting up and breaking down kitchen stations.
  • Maintained composure and work quality while under stress.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

Education

GED -

Booker T. Washington High School
Norfolk, VA
06-1982

Skills

  • Food presentation
  • Knife skills
  • ServSafe certification
  • Nutrition
  • Sanitation practices
  • Food safety
  • Stock rotation
  • Cooking techniques
  • Meal preparation
  • Temperature monitoring
  • Food storage

Languages

English

Timeline

Food Service Technician

Norfolk General Hospital
02.1989 - 06.1998

GED -

Booker T. Washington High School

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