

Accomplished accounting and finance professional with more than 25 years of progressive experience in financial management, accounting operations, budgeting, payroll administration, and multi-unit restaurant support. Advanced from Staff Accountant to Controller while overseeing accounting functions for a restaurant organization generating more than $100 million in annual revenue and employing approximately 1,500 team members. Experienced in financial reporting, audit coordination, cash management, process improvement, and cross-functional leadership. Recognized for strong analytical skills, attention to detail, and a commitment to operational excellence.