Assistant Manager
Fresh Market Food
- Trained team members on operational procedures and customer service standards.
- Assisted in managing daily inventory levels to ensure product availability.
- Implemented efficient workflow processes to enhance kitchen operations.
- Monitored food safety practices and compliance with health regulations.
- Provided exceptional customer service, resolving issues promptly and effectively.
- Coordinated staff schedules to optimize labor costs and coverage.
- Supported management in training new hires on company policies and procedures.