Restaurant management, with opportunity for advancement.
Works well in a high pressure environment. Well-organized and efficient. Skilled at organizing complex projects, defining project priorities, and delegating tasks. Self-starting, goal-oriented strategist whose confidence, perseverance and vision promotes success. Skilled at encouraging/motivating others and developing rapport. Self-motivated and assertive. Quickly learns procedures and methods. Excels at directing a cohesive staff in the successful attainment of objectives.
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