TYSON HARRIS

• Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.
• Enhanced overall team performance by providing regular coaching, feedback, and skill development opportunities.
• Served as a role model for the team by demonstrating commitment to excellence, professionalism, and adherence to company values at all times.
• Worked different stations to provide optimal coverage and meet production goals.
• Trained new team members by relaying information on company procedures and safety requirements.
• Dealt with Large Parties and Events
• Able to deal with any situations that arise during my shift with a cool, level head.

Assisted guests with game demonstrations on how to play and safety rules for Topgolf. Provided excellent service and worked on upselling higher quality items to guests. Went above and beyond to create memorable moments for the people I took care of.

Work as server, food runner, and breaker, insuring memorable experiences to guests while upselling high-profit items such as appetizers and mixed drinks to enhance sales numbers. Act as server trainer for new employees.

Worked hard making sure the guests' needs were met. Refilled drinks, prebussed tables, and took great care of my 10 table section.

Required to be a suggestive seller and anticipate guests' needs.

My goal was to provide a perfect dining experience for the guest, while upselling and raising check averages.

Required to be menu knowledgeable, suggest items, run food, clean and bus tables, serve yeast rolls, sweep peanut shells, and maintain a clean section.

Head coordinator of hosting staff, and then server. Worked every job as needed to include host, to-gos, expo, food runner, and server.

As a fine dining food runner I was required to make the presentation aesthetically pleasing while insuring each item was delivered to the correct guest.

First job after graduating high school. Started off as host, and worked my way to server.