Kimberly Harris

• Assisted with planning and implementing recreational activities for residents.
• Engaged residents in physical, social, and cognitive activities to enhance well-being.
• Supported daily operational needs of recreation programs, ensuring smooth execution.
• Collaborated with nursing staff to tailor activities based on individual resident capabilities.
• Maintained accurate records of resident participation in various activities and events.
• Adapted recreational programs in response to feedback, enhancing resident satisfaction.
• Facilitated group discussions and games to promote social interaction among residents.
• Maintained a safe and clean facility, ensuring a positive environment for all
• Ensured proper supervision of program participants at all times, prioritizing their safety and wellbeing.
• Enhanced participant enjoyment by creating and implementing diverse recreational activities.
• Collaborated with team members to develop new programs, increasing participation rates.
• Trained new staff members on department policies and procedures, promoting consistency across the team.
• Established calendar of events, ensuring well-rounded and consistent schedule of activities for community.
• Created detailed reports on program attendance and participant satisfaction, providing valuable insights for future planning.
• Collaborated with other recreation staff in developing new recreational activities.
• Kept athletic and games equipment and facilities organized and maintained.
• Assisted in preparing recreational materials and supplies for each activity.

Kept track of allergies and dietary restrictions, verifying correct meals and snacks were given to campers.

• Prepared and organized food items for patient meals, ensuring compliance with dietary requirements.
• Assisted in maintaining cleanliness and sanitation of kitchen areas, adhering to health and safety standards.
• Supported kitchen staff during meal service, efficiently managing food distribution to residents.
• Operated kitchen equipment safely, including ovens, mixers, and dishwashers, following operational protocols.
• Monitored inventory levels of kitchen supplies, assisting in restocking as needed for uninterrupted operations.
• Collaborated with team members to streamline food preparation processes and improve service delivery.
• Executed daily cleaning schedules for kitchen equipment and utensils, promoting a hygienic work environment.
• Adapted quickly to changing menus and dietary restrictions while maintaining quality food service standards.
• Maintained a clean working environment by consistently washing dishes and completing daily cleaning tasks.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Cleaned and organized kitchen stations to promote team efficiency.
• Promoted workplace safety through careful adherence to established procedures for handling sharp utensils, hot surfaces, and heavy equipment.
• Provided exceptional customer service when needed, responding diplomatically to guest concerns or requests.
• Played an integral role in the successful operation of the kitchen, demonstrating dedication and commitment to providing an exceptional dining experience for customers.
• Developed strong time-management skills, balancing multiple responsibilities while maintaining focus on task completion throughout shifts.
• Ensured compliance with food safety regulations by properly storing ingredients and maintaining cleanliness standards throughout the kitchen.
• Contributed to a positive work atmosphere through effective communication with colleagues and supervisors.
• Improved customer satisfaction by assisting in timely food delivery during peak hours.
• Supported chefs by chopping vegetables, preparing ingredients, and assembling dishes for service.
• Facilitated seamless meal service by promptly addressing any equipment or supply issues as they arose.
• Enhanced kitchen efficiency by organizing and maintaining food storage areas.
• Participated in staff meetings, contributing valuable insights based on personal experiences within the kitchen environment.
• Reduced waste by accurately portioning ingredients according to recipe requirements.
• Streamlined meal preparation processes, enabling chefs to focus on cooking and plating dishes efficiently.
• Demonstrated versatility within the kitchen, easily adapting to various roles depending on staff needs each shift.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Adhered to company quality constraints and industry best practices for guest satisfaction.
• Managed inventory levels by regularly conducting stock checks and informing management of shortages.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Managed time to juggle multiple tasks simultaneously with ease.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Followed recipes and chef instructions to prepare food correctly.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Plated and presented food following chef requirements.
• Transported food items from storage areas to kitchen for prepping.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Learned other teammates' work tasks to train as backup.
• Followed food safety practices and sanitation guidelines.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Monitored food temperature, discarding items not stored correctly.
• Cleaned and maintained work areas, equipment and utensils.
• Assisted in setting up and breaking down kitchen stations.
• Trained new staff on food preparation and safety procedures.
• Maintained high personal grooming standards and uniform presentation.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.
• Stocked and rotated food items according to expiration dates.

Maintained composure and work quality while under stress.

Managed kitchen office doing intakes, taking orders and doing counts.

• Assisted with planning and implementing recreational activities for residents.
• Engaged residents in physical, social, and cognitive activities to enhance well-being.
• Supported daily operational needs of recreation programs, ensuring smooth execution.
• Collaborated with nursing staff to tailor activities based on individual resident capabilities.
• Maintained accurate records of resident participation in various activities and events.
• Adapted recreational programs in response to feedback, enhancing resident satisfaction.
• Facilitated group discussions and games to promote social interaction among residents.
• Maintained a safe and clean facility, ensuring a positive environment for all
• Ensured proper supervision of program participants at all times, prioritizing their safety and wellbeing.
• Enhanced participant enjoyment by creating and implementing diverse recreational activities.
• Collaborated with team members to develop new programs, increasing participation rates.
• Trained new staff members on department policies and procedures, promoting consistency across the team.
• Established calendar of events, ensuring well-rounded and consistent schedule of activities for community.
• Created detailed reports on program attendance and participant satisfaction, providing valuable insights for future planning.
• Collaborated with other recreation staff in developing new recreational activities.
• Kept athletic and games equipment and facilities organized and maintained.
• Assisted in preparing recreational materials and supplies for each activity.

Kept track of allergies and dietary restrictions, verifying correct meals and snacks were given to campers.