Summary
Overview
Work History
Education
Skills
Timeline
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Kimberly Hester

Austin,TX

Summary

I have over 20 years of front-house experience, an understanding of how an effective kitchen runs, and a deep dedication to the culinary field. I naturally and easily pick up new recipes and techniques. Additionally, I understand the importance of and practice exceptional customer service. I continually lead by example for any team I am leading.

Overview

6
6
years of professional experience

Work History

Cook

Eurest Compass Group
Austin, TX
07.2019 - Current
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Maintained open communication with team members and stakeholders, resulting in successful project outcomes.

Executive Chef

Hyde Park Baptist Schools
Austin, TX
11.2017 - 07.2019

Education

Associate of Applied Science - Culinary Arts

Texas State Technical College
Abilene, TX
12-2016

Skills

  • Forecasting and Planning
  • Team Leadership
  • Food Preparation Techniques
  • Banquets and Catering
  • Kitchen Staff Management
  • Menu Planning
  • Culinary Techniques
  • Strong Work Ethic

Timeline

Cook

Eurest Compass Group
07.2019 - Current

Executive Chef

Hyde Park Baptist Schools
11.2017 - 07.2019

Associate of Applied Science - Culinary Arts

Texas State Technical College

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Kimberly Hester