
Dynamic leader with proven expertise in operations management and team leadership, honed at Popeyes® Louisiana Kitchen. Excelled in staff training/development and inventory control, boosting team efficiency and reducing labor costs. Skilled in fostering customer relationships and driving performance improvements. Demonstrates exceptional problem-solving and motivational skills to achieve organizational goals.
Opening and closing the store. Going to the bank, making the schedule, doing truck orders and cooking
Serv Safe certification and RGM certification