Kimberly Jack
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
23
23
years of professional experience
Work History
Chef
The Barn
08.2017 - Current
- Developed seasonal menus focusing on local ingredients and culinary trends.
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Streamlined food prep processes, reducing waste and improving service speed.
- Efficiently delegated tasks to the rest of the kitchen team while overseeing each station to ensure each dish had the correct food plated.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Owner
Kakes Icing and More LLC
08.2011 - Current
- Developed and managed marketing strategies to increase brand visibility and customer engagement.
- Oversaw financial operations, budgeting, and cost control to enhance profitability.
- Established vendor relationships for high-quality ingredient sourcing and supply chain efficiency.
- Analyzed market trends to inform product development and seasonal offerings.
Payment Assistance
USDA Rural Development
06.2006 - 06.2007
- Reviewed all borrowers documentation to determine the appropriate government level of payment assistance or eligibility for loan moratorium
- Ensured that borrowers receiving payment assistance or moratorium are accurately evaluated based on the established guidelines
- Analyzed income and deduction documentation(both electronic and hard copy), checking and applying desk procedures in determining that borrowers are receiving the appropriate amount of payment assistance
- Obtained and evaluated borrowers documentation and determined that the appropriate level of deductions (number of dependants, full-time students, elderly, disabled and certain allowable expenses) were used in determining payment assistance or eligibility for loan moratorium
- Confirmed that the borrower is receiving the appropriate type of assistance(payment assistance, interest credit, deferred mortgage, repair and rehabilitation)
Receptionist
Law Offices of Jay B. Umansky
04.2002 - 06.2006
- Streamlined appointment scheduling processes to enhance office workflow and reduce wait times.
- Coordinated correspondence between attorneys and clients, maintaining confidentiality and professionalism.
- Prepared and processed all incoming and out going mail
- Oversaw daily office supply management, ensuring availability of essential materials for seamless operations.
- Assisted in preparation of legal documents, contributing to timely case management and client support.
- Trained in the duties of a paralegal for 6 months
- Answered phone promptly and directed incoming calls to correct office personnel
Education
No Degree - Paralegal Studies
Minnesota School of Business
Minnesota Skills
- Food safety and sanitation
- Customer service
- Cooking techniques
- Food presentation
- Attention to detail
- Effective communications
- Team collaboration
- Verbal and written communication
- Performance improvement
- Problem-solving
- Time management
- Multitasking and organization
Timeline
Chef
The Barn
08.2017 - Current
Owner
Kakes Icing and More LLC
08.2011 - Current
Payment Assistance
USDA Rural Development
06.2006 - 06.2007
Receptionist
Law Offices of Jay B. Umansky
04.2002 - 06.2006
No Degree - Paralegal Studies
Minnesota School of Business
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