Kimberly James

• Produced sandwiches, breakfast and lunch meals
• Assisting in inventory and ordering
• Produced, and acquired new catering orders as well as delivered orders
• Worked effectively in fast-paced environments.
• Managed time efficiently in order to complete all tasks within deadlines.
• Proved successful working within tight deadlines and a fast-paced environment.

• Organized and produced Bananas Fosters for Sunday Brunch every week for about 50 people
• Organized and produced all the items for High Tea every day
• Set out all the dessert for the restaurants on a daily basis
• Excellent communication skills, both verbal and written.
• Skilled at working independently and collaboratively in a team environment.
• Managed time efficiently in order to complete all tasks within deadlines.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Demonstrated strong organizational and time management skills while managing multiple projects.

• Produce cakes, sauces, batters and desserts according to recipes
• Inventoried all items for food production taking note of low product and submitted list for ordering
• Assisted in menu development and seasonal offerings, contributing to the overall success of the restaurant.
• Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
• Collaborated with fellow pastry cooks to develop innovative recipes, resulting in increased sales and positive customer feedback.

Collaborated with team members to complete tasks and maintain smooth running of bakery.

• Followed food safety standards when handling ingredients.
• Packaged finished products for transportation to sister restaurants
• Take inventory and check for reservations
• Replenished and rotated food items, following correct food cooling and storage procedures.
• Assisted with training new employees on proper baking techniques, equipment use, and workplace safety protocols.
• Increased bakery efficiency through effective time management and task prioritization.
• Mixed, proofed, shaped and baked dough for baguettes, bagels, and other breads.

• Assisted in inventory management tasks, such as stock replenishment and cycle counts, to ensure product availability.
• Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Enhanced team productivity by fostering a positive work environment and providing support to colleagues as needed.
• Assessed customer needs and utilized suggestive selling techniques to drive sales.