Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kimberly King

Jacksonville,FL

Summary

Helpful Produce Manager experienced in produce department responsibilities, including ordering, receiving, merchandising, stocking and hiring and training new staff members. Dedicated to maintaining full and fresh produce department through proper rotation of products. Delights customers with freshest inventory and selection available. Enhance team member service standards and performance to boost productivity and exceed company goals. Dedicated to enhancing customer loyalty and strengthening sales with good merchandising and inventory management skills. Forward-thinking leader experienced in mediating conflicts, making sound decisions and multitasking in fast-paced environments.

Overview

6
6
years of professional experience

Work History

Meat/Produce Department Manager

Walmart
03.2023 - 06.2023
  • Assisted customers with produce questions.
  • Maintained produce display, and prep and storage areas in clean and orderly condition.
  • Coached and mentored new team members.
  • Selected items for specials and marked down items to reduce losses.
  • Strengthened profits by reducing waste, controlling shrinkage, and increasing team efficiency with optimized workflows.
  • Maintained produce area and kept produce storage area clean and sanitary.
  • Organized efficient merchandise replenishment strategies to keep shelves stocked and well-organized for customers.
  • Planned attractive produce displays, using color and texture to enhance.

Meat/Produce Department Manager

Walmart
10.2020 - 03.2023
  • Assisted customers with produce questions.
  • Maintained produce display, and prep and storage areas in clean and orderly condition.
  • Coached and mentored new team members.
  • Selected items for specials and marked down items to reduce losses.
  • Strengthened profits by reducing waste, controlling shrinkage, and increasing team efficiency with optimized workflows.
  • Maintained produce area and kept produce storage area clean and sanitary.
  • Organized efficient merchandise replenishment strategies to keep shelves stocked and well-organized for customers.
  • Planned attractive produce displays, using color and texture to enhance.

Broiler Cook

Texas Roadhouse
07.2021 - 10.2021
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Monitored food quality and presentation to maintain high standards.
  • Prepared and served various food items in fast-paced [Type] environment.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Adjusted recipes based on ingredient availability or customer request.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Identified inefficiencies leading to improved productivity.

Moving Specialist

WeCare Senior Relocation Services
01.2020 - 09.2020
  • Moved furniture and boxes using utility dolly and truck ramp.
  • Packed boxes by filling voids and arranging items to fit appropriately based on size, dimensions, and weight.
  • Strapped items down over protective padding to secure throughout transportation.
  • Followed safety protocols to prevent accidents and injuries.
  • Communicated with customers courteously and professionally to drive satisfaction.
  • Disconnected and reconstructed furniture by removing headboards from bed frames, unscrewing mirrors from dressers and reassembling tables.
  • Prevented load shifting or damage by using bracing and strapping techniques.
  • Surrounded items in cling film, padded blankets, and tape to protect from damage.
  • Arranged items at destination according to customer requests and instructions.
  • Cleaned and maintained truck and other equipment to maintain optimum working condition.
  • Inspected items for damage and reported issues to supervisor for resolution.
  • Followed verbal and written instructions to properly move and ship products.
  • Maneuvered items carefully through narrow hallways and doorways to prevent damage.

Bird Specialist

Rasing Canes Chicken Fingers
01.2018 - 01.2020
  • Communicated closely with servers to fully understand special orders for customers.
  • Managed kitchen staff to supervise preparation of foods and explain steps for readying specialty items.
  • Cleaned and maintained fryers and grills to keep appliances in working condition.
  • Washed, cut, and prepared foods designated for cooking.
  • Marinated food items according to provided instructions and recipes.
  • Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
  • Read food order slips or received verbal instructions to properly prepare and cook food.
  • Cleaned, stocked, and restocked workstations and display cases.
  • Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Tested temperatures of food at specified intervals by using food thermometers.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.

General Manager in Training

Dominos Pizza Inc.
12.2016 - 01.2018
  • Managed purchasing, sales, marketing and customer account operations efficiently.
  • Interacted well with customers to build connections and nurture relationships.
  • Trained new employees on proper protocols and customer service standards.
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
  • Monitored daily cash discrepancies, inventory shrinkage and drive-off.
  • Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
  • Reported issues to higher management with great detail.

Education

GED -

South East Community And Technical College
Cumberland, KY
01.2023

High School Diploma -

Appalchian Challemnge Academy
Harlan, KY
12.2012

Skills

  • Price Structuring
  • Retail Management
  • Display Creation
  • Environmental Impact Management
  • Corrective Actions
  • Customer Engagement
  • Effective Working Relationships

Timeline

Meat/Produce Department Manager

Walmart
03.2023 - 06.2023

Broiler Cook

Texas Roadhouse
07.2021 - 10.2021

Meat/Produce Department Manager

Walmart
10.2020 - 03.2023

Moving Specialist

WeCare Senior Relocation Services
01.2020 - 09.2020

Bird Specialist

Rasing Canes Chicken Fingers
01.2018 - 01.2020

General Manager in Training

Dominos Pizza Inc.
12.2016 - 01.2018

GED -

South East Community And Technical College

High School Diploma -

Appalchian Challemnge Academy

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Kimberly King