Kimberly Knotts
Sullivan,IN
Summary
- Diligent assistant manager with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.
- Hardworking and enthusiastic assistant manager trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
16
16
years of professional experience
Work History
Cook
Sullivan County Community Hospital
04.2024 - Current
- Prepared diverse menu items by following standardized recipes and presentation guidelines.
- Engaged with guests to gather feedback and improve menu offerings.
- Managed kitchen inventory for optimal stock levels and reduced waste.
- Cooked meals to meet customer dietary preferences and special requests.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Cook/Supervisor/Assistant Dietary Manager
The Waters Senior Living
08.2008 - 04.2024
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
- Managed food orders efficiently by coordinating with suppliers for timely deliveries while minimizing costs.
- Exceeded health inspection standards consistently by maintaining a stringent focus on cleanliness and sanitation practices throughout the kitchen space.
Education
N/A - N/A
Sullivan High School
Sullivan, IN05-1986
Skills
- Food presentation
- Food preparation
- Kitchen sanitation
- Food assembly
- Quality control
- Menu development
- Allergen awareness
- Schedule maintenance
- Recipe modification
- Diet and nutrition background
- Staff instruction
- Nutritional supplementation
Timeline
Cook
Sullivan County Community Hospital
04.2024 - Current
Cook/Supervisor/Assistant Dietary Manager
The Waters Senior Living
08.2008 - 04.2024
N/A - N/A
Sullivan High School
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