Summary
Overview
Work History
Education
Skills
Timeline
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Kimberly LaBerge

Kimberly LaBerge

Food Service Supervisor/ Administrative Assist
Palmyra,MI

Summary

I have been applied at the same place for over 35 years I am an honest , reliable and hard worker.

Overview

35
35
years of professional experience

Work History

Administrative Assistant

UNIDINE
03.2024 - 06.2024
  • Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
  • Maintained confidentiality of sensitive information by adhering to strict privacy policies and implementing secure filing systems.
  • Delivered excellent customer service through prompt responses to client inquiries, addressing concerns effectively, and building strong relationships.
  • Ensured accurate record-keeping with diligent data entry and database management for vital company information.
  • Executed record filing system to improve document organization and management.
  • Restocked supplies and placed purchase orders to maintain adequate stock levels.
  • Created and maintained databases to track and record customer data.
  • Assisted with human resources tasks such as updating employee files or submitting time-off requests per company policy guidelines.
  • Sorted and distributed office mail and recorded incoming shipments for corporate records.
  • Developed strategies to streamline and improve office procedures.
  • Managed filing system, entered data and completed other clerical tasks.

Food Service Cook/ Supervisor

Unidine
12.2018 - 03.2024
  • Maintained a clean and sanitary kitchen environment, adhering to health department regulations and guidelines.
  • Increased efficiency in the kitchen by multitasking and coordinating various tasks simultaneously.
  • Provided excellent customer service by addressing dietary restrictions or allergies with appropriate substitutions or modifications when necessary.
  • Trained new staff members on proper cooking techniques, safety procedures, and equipment usage for optimal performance.
  • Consistently met or exceeded food safety standards through diligent temperature checks, safe storage practices, and proper handling techniques.
  • Collaborated with team members to ensure timely delivery of orders during peak service hours.
  • Ensured consistency in dish quality by closely monitoring seasoning, taste, presentation, and portion control.
  • Improved employee morale through open communication, fostering a positive and productive work culture.
  • Contributed to menu development by suggesting innovative recipes and presentation techniques.
  • Streamlined food preparation processes by effectively organizing workstations and utilizing time management skills.
  • Enhanced customer satisfaction by consistently preparing high-quality dishes in accordance with menu specifications.
  • Demonstrated strong leadership skills during staff meetings to ensure smooth day-to-day operations within the kitchen environment.
  • Adapted quickly to changing menus or ingredient availability while maintaining creativity and culinary excellence in dish creation.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Trained and supervised new kitchen staff on food preparation and safety protocols.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Cooked meals according to administrative policies, health code regulations and food service standards.

Food Service Clinical Assistant

Fairport Baptist Home
06.2001 - 12.2018
  • Assisted patients with basic care needs.
  • Improved patient satisfaction by handling queries and concerns with empathy and professionalism.

Food Service Worker

Fairport Baptist Homes
04.1989 - 06.2001
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Promoted a positive work environment through effective communication with colleagues and supervisors.
  • Made food according to standard recipes with requested changes for customer satisfaction.

Education

Gananda Central School
Macedon, NY
06.1991

Skills

  • Customer Service
  • Data Entry
  • Computer Skills
  • Office Administration

Timeline

Administrative Assistant

UNIDINE
03.2024 - 06.2024

Food Service Cook/ Supervisor

Unidine
12.2018 - 03.2024

Food Service Clinical Assistant

Fairport Baptist Home
06.2001 - 12.2018

Food Service Worker

Fairport Baptist Homes
04.1989 - 06.2001

Gananda Central School

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Kimberly LaBerge Food Service Supervisor/ Administrative Assist