Kimberly LaBerge
Food Service Supervisor/ Administrative Assist
Palmyra,MI
Summary
I have been applied at the same place for over 35 years I am an honest , reliable and hard worker.
Overview
35
35
years of professional experience
Work History
Administrative Assistant
UNIDINE
03.2024 - 06.2024
- Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
- Maintained confidentiality of sensitive information by adhering to strict privacy policies and implementing secure filing systems.
- Delivered excellent customer service through prompt responses to client inquiries, addressing concerns effectively, and building strong relationships.
- Ensured accurate record-keeping with diligent data entry and database management for vital company information.
- Executed record filing system to improve document organization and management.
- Restocked supplies and placed purchase orders to maintain adequate stock levels.
- Created and maintained databases to track and record customer data.
- Assisted with human resources tasks such as updating employee files or submitting time-off requests per company policy guidelines.
- Sorted and distributed office mail and recorded incoming shipments for corporate records.
- Developed strategies to streamline and improve office procedures.
- Managed filing system, entered data and completed other clerical tasks.
Food Service Cook/ Supervisor
Unidine
12.2018 - 03.2024
- Maintained a clean and sanitary kitchen environment, adhering to health department regulations and guidelines.
- Increased efficiency in the kitchen by multitasking and coordinating various tasks simultaneously.
- Provided excellent customer service by addressing dietary restrictions or allergies with appropriate substitutions or modifications when necessary.
- Trained new staff members on proper cooking techniques, safety procedures, and equipment usage for optimal performance.
- Consistently met or exceeded food safety standards through diligent temperature checks, safe storage practices, and proper handling techniques.
- Collaborated with team members to ensure timely delivery of orders during peak service hours.
- Ensured consistency in dish quality by closely monitoring seasoning, taste, presentation, and portion control.
- Improved employee morale through open communication, fostering a positive and productive work culture.
- Contributed to menu development by suggesting innovative recipes and presentation techniques.
- Streamlined food preparation processes by effectively organizing workstations and utilizing time management skills.
- Enhanced customer satisfaction by consistently preparing high-quality dishes in accordance with menu specifications.
- Demonstrated strong leadership skills during staff meetings to ensure smooth day-to-day operations within the kitchen environment.
- Adapted quickly to changing menus or ingredient availability while maintaining creativity and culinary excellence in dish creation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Trained and supervised new kitchen staff on food preparation and safety protocols.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Cooked meals according to administrative policies, health code regulations and food service standards.
Food Service Clinical Assistant
Fairport Baptist Home
06.2001 - 12.2018
- Assisted patients with basic care needs.
- Improved patient satisfaction by handling queries and concerns with empathy and professionalism.
Food Service Worker
Fairport Baptist Homes
04.1989 - 06.2001
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Made food according to standard recipes with requested changes for customer satisfaction.
Education
Gananda Central School
Macedon, NY06.1991
Skills
- Customer Service
- Data Entry
- Computer Skills
- Office Administration
Timeline
Administrative Assistant
UNIDINE
03.2024 - 06.2024
Food Service Cook/ Supervisor
Unidine
12.2018 - 03.2024
Food Service Clinical Assistant
Fairport Baptist Home
06.2001 - 12.2018
Food Service Worker
Fairport Baptist Homes
04.1989 - 06.2001
Gananda Central School