Summary
Overview
Work History
Education
Skills
Career Objective
Accomplishments
Affiliations
Languages
Timeline
Generic

Kimberly Llamas

Clovis,NM

Summary

Professional culinary trainer with proven track record in culinary arts and kitchen operations. Strong focus on team collaboration and achieving high standards. Reliable and adaptable, able to meet changing needs and ensure consistent results.

Experienced with team leadership. Utilizes effective mentoring to boost staff performance and kitchen efficiency. Strong understanding of food safety protocols and quality standards.

Overview

3
3
years of professional experience

Work History

Line Cook Trainer

Texas Roadhouse
07.2024 - Current
  • Trained new line cooks on food preparation techniques and safety protocols.
  • Provided feedback to improve cooking methods and enhance dish presentation quality.
  • Conducted regular employee evaluations, providing constructive feedback for skill development and goal setting.
  • Completed multiple training classes with upper management.
  • I have trained 10 people in the last year in multiple areas of the restaurant.

Cook

Texas Roadhouse
11.2023 - Current
  • Maintained cleanliness and organization of kitchen areas to meet health and safety standards.
  • Operated kitchen equipment safely, including grills, fryers, and ovens, enhancing cooking efficiency.
  • Collaborated with team members to streamline food preparation processes during peak hours.
  • Assisted in training new staff on kitchen protocols and best practices for food handling. Approximately 4 new coworkers in the past 6 months.
  • Provided exceptional support during service rushes, ensuring timely delivery of meals to guests.

Team Member

Wienerschnitzel
06.2022 - 11.2023
  • Collaborated with a team to maintain high standards of customer service and satisfaction.
  • Implemented inventory management techniques to reduce waste and optimize stock levels.
  • Monitored product quality, adhering to safety regulations and operational guidelines consistently.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Worked as the shift supervisor/manager for a team of 6.

Education

High School Diploma -

Clovis High School
Clovis, NM
05-2025

Skills

  • Food preparation
  • Sanitation procedures
  • Food presentation
  • Workstation setup
  • Food storage
  • Quality control
  • Allergen awareness

Career Objective

Recent Graduate and experienced cook seeking a Food service role to contribute my previous experience and drive team efficiency.

Accomplishments

  • Collaborated with a Team of 14 Trainers to develop a stronger foundation regarding work culture and morale boosting techniques.
  • Earned the Seal of Biliteracy in the State of New Mexico
  • 3 consecutive Most Improved Awards in Band
  • 2-Time effective Section Leader and Morale Booster

Affiliations

  • FCCLA

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Line Cook Trainer

Texas Roadhouse
07.2024 - Current

Cook

Texas Roadhouse
11.2023 - Current

Team Member

Wienerschnitzel
06.2022 - 11.2023

High School Diploma -

Clovis High School

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