KIMBERLY MALAVE

• help residents with medications
• gave showers, got residents changed into day and night clothing
• help with transporting to and from meals and activities.
• did laundry, helped with additional tasks.

.

• Bussed and reset tables to keep dining room and work areas clean.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Cultivated warm relationships with regular customers.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Upsold high-profit items to enhance sales numbers.
• dealt with money.
• helped run food

• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
• Followed strict recipes and drink measurements to minimize product used.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Served high customer volumes during special events, nights, and weekends.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Kept bar presentable and well-stocked to meet customer needs.
• Obtained cash bank and stocked service bar to prepare for operation.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Prepared custom drink orders by accurately measuring and mixing house ingredients.
• Verified drinking age requirements of customers by carefully reviewing photo identification.
• Prepared garnishes by evenly slicing and pitting fruits.
• Created attractive bar displays by strategically arranging bottles and glasses.
• Tracked bar stock levels and promptly replenished low materials to prevent shortages.
• Mixed unique and interesting cocktails for customers, including bar specials.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
• Kept bar stocked with liquors, juices and garnishes for drinks.
• Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.
• Upheld strict regulations for safe alcohol service and food safety.

• Maintained effective team member communication.
• Blocked and faced products on displays and shelves in accordance with company policy.
• Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
• Checked aisles for spills to complete quick clean-up.
• Readied items for sales floor stocking by affixing tags and preparing shelf labels.
• Removed debris and packaging from boxes and separated for recycling or disposal.
• Checked for outdated and overripe grocery items and removed from inventory.