Summary
Overview
Work History
Education
Skills
Volunteer Experience
Languages
Interests
Work Preference
Quote
Work Availability
Timeline
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Kimberly Marsh

Bridgeport,Connecticut

Summary

Experienced professional with a background in hospitality/business management and cybersecurity. Seeking a position to apply my skills and knowledge in a dynamic organization. Passionate about the hospitality industry and adept in cybersecurity, I am confident in my ability to drive success and make a positive impact.

Overview

9
9
years of professional experience

Work History

Line Cook

The cheesecake factory
04.2022 - Current
  • Cook meals to order
  • Clean, organize, prep, restock items on the station and sanitize the station
  • Working on the grill/flattop station on the line
  • Pay remarkably close attention to modification on the digital POS system

Cook

Hair of the dog
02.2023 - Current
  • Cook all orders to go or in house
  • Clean the kitchen
  • Collect order of delivery and put them away
  • Create a new item on the menu for the day or week

Customer Service Associate

U-Haul
10.2023 - 02.2024
  • Clean truck, van, and any other U-Haul vehicles
  • Park all vehicles across the street from the building in their designated spots
  • Handled customer storage units such as payments, new access cards and any other storage needs
  • Book reservation for customers
  • Unbox all new inventory
  • Clean the facilities daily

Delivery Associate

Amazon
12.2022 - 02.2023
  • Adhere to strict quality standards on and off the road
  • Safely drive and perform safety inspections on company vehicles
  • Interact in a positive and a professional manner with customers and the public while delivering products to customers homes, retail, and business location
  • Use GPS and scans for delivery purposes

Package Handler

UPS
10.2022 - 12.2022
  • Short packages into the right trucks
  • Remove any damaged packages from the belt
  • Load trucks for delivery
  • Organization packages into the trucks on specific shelves

Intern

Pastry Kiosk
01.2019
  • Prep any food needed for service
  • Setup each station for service
  • Cook meal to order
  • Break down the food after closing to be store away
  • Clean and sanitize the kitchen when service is over
  • Rotate station after 2 weeks

Line Cook

Trump Golf Links
09.2019
  • Line cooks in the kitchen at the waterfront restaurant
  • Cook meal to order
  • Clean and sanitize the station
  • Working on the grill on the outside patio or at the halfway house
  • Report to supervisor before leaving after truck is checked

Intern

Library
02.2016 - 03.2016
  • Shelved books in alphabetical ordered
  • Helped people with the computers and demonstrated how to log on
  • Scanned reserved books, DVDs, CDs

Education

Masters of Cybersecurity -

Fairfield University
Fairfield, CT
05.2025

Bachelor of Hospitality Management -

Monroe College
New Rochelle, NY
06.2020

Associate of Applied Science - Culinary

Monroe College
New Rochelle, NY
06.2019

High School Diploma -

Bronx Lab School
Bronx, NY
06.2017

Skills

  • Proficient in Microsoft Word
  • Advanced Excel Proficiency
  • Presentation Software Proficiency
  • Organizational Maintenance
  • Driven Professional
  • Thorough Review Process
  • Prioritization Skills
  • Client Support
  • Culinary Preparation
  • Knowledge of Food Safety Practices
  • Food Safety Compliance
  • Culinary Knife Proficiency
  • Hygiene Standards Maintenance
  • Cleanliness standards
  • Kitchen station setup
  • Sanitation Standards Compliance
  • Diverse Cooking Techniques
  • Staff Supervision
  • Quality Assurance
  • Resource Allocation
  • Effective Server Communication
  • Inventory Control
  • Preventive Equipment Maintenance
  • Problem-Solving Skills
  • Accurate Data Entry
  • Effective Listening
  • Network Protection Strategies
  • Security Vulnerability Assessment
  • Understanding of Network Protocols
  • Phishing Risk Awareness
  • Enhanced Security Protocols

Volunteer Experience

Animal Shelter, Brooklyn, NY, 05/13, Cared for the animals kept at the shelter by feeding and giving them baths, taking them for walks or playing with them., Assisted in cleaning and sanitizing all cages/kennels daily., Performed other duties as assigned.

Languages

English
Full Professional

Interests

Video games

Cooking

New technology

Work Preference

Work Type

Full Time

Work Location

RemoteHybrid

Important To Me

Career advancementFlexible work hours401k matchHealthcare benefitsWork from home optionPaid time offStock Options / Equity / Profit SharingPersonal development programsTeam Building / Company RetreatsWork-life balanceCompany CulturePaid sick leave

Quote

It is never too late to be what you might have been.
George Eliot

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Customer Service Associate

U-Haul
10.2023 - 02.2024

Cook

Hair of the dog
02.2023 - Current

Delivery Associate

Amazon
12.2022 - 02.2023

Package Handler

UPS
10.2022 - 12.2022

Line Cook

The cheesecake factory
04.2022 - Current

Line Cook

Trump Golf Links
09.2019

Intern

Pastry Kiosk
01.2019

Intern

Library
02.2016 - 03.2016

Masters of Cybersecurity -

Fairfield University

Bachelor of Hospitality Management -

Monroe College

Associate of Applied Science - Culinary

Monroe College

High School Diploma -

Bronx Lab School
Kimberly Marsh