Kimberly Mcmanus

Azle,TX

Summary

Hardworking and motivated professional with several years of experience and record of success in industry. Solid history balancing team performance, customer service targets and objectives. Dedicated to working closely with employees to maximize productivity and optimize procedures. Decisive leader with good planning and organizational skills. Results-driven Manager known for high productivity and efficient task completion. Specialize in strategic planning, team leadership, and operational improvement. Excel in communication, problem-solving, and adaptability, ensuring seamless project execution and team cohesion. Motivational leader and organizational problem-solver with advanced supervisory, team building and customer service skills. Experience stepping into roles and quickly making positive changes to drive company success. Love working for 711, want to move up vertically in the company.

Overview

years of professional experience

Certification

Work History

Manager

711 Gas Station

Hudson Oaks, TX

04.2019 - Current

Developed and implemented strategies to increase customer satisfaction and loyalty.
Coached, mentored and trained team members in order to improve their job performance.
Monitored budgets and expenditures to ensure cost-effectiveness while maintaining quality standards.
Assigned tasks to associates to fit skill levels and maximize team performance.
Managed inventory levels to meet demand without overstocking, reducing waste.
Achieved a significant increase in sales, climbing 30% from last year's figures.
Excelled in auditing tasks and maintaining cleanliness standards.

Team Lead

Jack in the Box

Fort Worth, TX

03.2018 - 05.2019

Ensured compliance with health and safety regulations in all areas of the kitchen.
Maintained cleanliness of kitchen equipment, utensils and work areas.
Monitored cost-control systems to maintain budget goals.
Managed cash registers, credit card transactions and other financial activities.
Set up, restocked and cleaned dining areas.
Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.

Skills

Performance management
Expectation setting
Brand management
Time management
Salesfloor management
Budget control
Staff training and development
Team leadership

Financial records oversight
Sales management
Shift scheduling
Verbal and written communication
Vendor management
Inventory management
Customer service

Certification

Manager Food Safety Certificate

Cell Phone

Can be reachable at (817)345-1253

Timeline