Kimberly Minerick
L'Anse,MI
Summary
Adept at leading high-volume kitchens, I significantly enhanced team performance and food safety practices. Skilled in inventory management and recipe modification, my proactive approach ensured compliance with health codes, boosting process efficiency. My collaborative spirit and expertise in cooking techniques fostered a positive, efficient work environment, driving notable improvements in service quality. Skilled Cook with experience in diverse culinary settings, from casual to fine dining. Developed unique recipes and plate presentations, demonstrating creativity and understanding of flavor profiles. Strong multitasking skills, able to manage multiple orders simultaneously while maintaining high standards for food quality and presentation. Contributed to overall improvement in kitchen efficiency and reduction of waste at previous workplace.
Overview
36
36
years of professional experience
Work History
Cook 7
State Of Michigan Department Of Corrections
Baraga, MI
08.2018 - Current
- Oversaw procurement of food and supplies, ensuring quality and cost-effectiveness.
- Ensured compliance with local health codes and other applicable regulations.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Conducted regular inventory audits to minimize waste and optimize stock levels.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Evaluated and updated food service policies and procedures to align with industry best practices.
- Inspected dining and serving areas for cleanliness and proper setup.
- Organized training sessions for staff members on food safety regulations.
Adminiistrative Assistant
Bayside Village
L'Anse, MI
09.2006 - 06.2018
- Developed and implemented filing systems, both digital and physical, improving document organization and retrieval efficiency.
- Facilitated communication between different departments within the organization.
- Oversaw staff correspondence, record tracking and data communications, resulting in improved automation of office operations.
- Coordinated and scheduled meetings, including room reservations, catering, and technical setup, for seamless execution.
- Maintained office supplies inventory by checking stock to determine inventory level.
- Answered phone calls and emails to provide information, resulting in effective business correspondence.
- Provided administrative support to the executive team, including scheduling meetings and managing calendars.
- Managed personnel schedules to keep shifts properly staffed.
PM Food Service Shift Supervisor
Fobbs Restraunt
Crystal Falls, MI
05.1994 - 10.1996
- Supervised and coordinated activities of food service personnel to ensure efficient operation of the restaurant.
- Created and adjusted department schedules and individual shift assignments.
- Reduced food waste by overseeing and planning ingredients, anticipated customers, and popularity of items.
- Implemented strategies designed to increase profitability through cost savings initiatives or improved efficiency measures.
- Handled customer complaints and feedback, implementing changes to improve service.
- Fostered a positive working environment, encouraging teamwork and employee engagement.
- Maintained inventory of supplies, equipment, and food items needed for daily operations.
Lead Cook-Supervisor
Memory Lane
Crystal Falls, MI
09.1992 - 09.1993
- Provided guidance during meal rushes in order to maintain an organized workflow within the kitchen area.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Assessed performance levels of subordinate cooks through regular reviews and feedback sessions.
- Oversaw the preparation of meals for special events and catering functions.
- Communicated with kitchen employees, answered questions and offered insight into food preparations.
Lead Cook-AM Supervisor
Norms Diner
Crystal Falls, MI
06.1989 - 09.1992
- Prepared variety of foods according to exact instructions and recipe specifications.
- Set up, restocked and cleaned dining areas.
- Collaborated with team to deliver timely service of items.
Education
Graduate Certificate - Cosmotology
Northern Michigan University
Marquette, MI05-1991
GED -
Crystal Falls Forest Park
Crystal Falls, MI05-1989
Skills
- Sanitation
- Food safety oversight
- Frying
- Dish preparation
- Surface cleaning
- Sauteing
- Ingredients measuring
- Recipe-based cooking
- Contamination prevention
- Recipe modification
- Food handling
- Temperature control
- High volume production capability
- Cooking techniques
- Sanitation practices
- Inventory management
Timeline
Cook 7
State Of Michigan Department Of Corrections
08.2018 - Current
Adminiistrative Assistant
Bayside Village
09.2006 - 06.2018
PM Food Service Shift Supervisor
Fobbs Restraunt
05.1994 - 10.1996
Lead Cook-Supervisor
Memory Lane
09.1992 - 09.1993
Lead Cook-AM Supervisor
Norms Diner
06.1989 - 09.1992
Graduate Certificate - Cosmotology
Northern Michigan University
GED -
Crystal Falls Forest Park
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