Kitchen Staff (Kitchie)
Kanakuk Kamps, Inc
07.2023 - 08.2023
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Mentored younger girls through Kitchen Discipleship Program allowing to walk more firm in their Faith
