Kimberly Munger

Work as part of a team to serve freshly prepared American-style food for soldiers and their families, giving them a small taste of home. With the goal to create a welcoming dining experience for customers to enjoy their meals. While also maintaining food-safety standards by using temperature charts, FIFO system, and expiration labels to make sure food quality is kept high.

Prepare and cook food according to company standards to ensure that ServSafe food safety and quality standards are met. Taking pride in providing friendly, efficient customer service and making sure each customer has a positive experience. As well as working closely with my team to keep closing shifts organized, efficient, and running smoothly.

Ensure the store is opened and prepared according to operational standards while providing fast, efficient, and friendly customer service in a fast-paced environment.

• Trained and prepared employees for a successful restaurant grand opening, ensuring adherence to food-safety procedures, sanitation requirements, and company quality standards.
• Developed employee schedules that balanced staff availability with business needs, ensuring proper coverage for each shift.
• Managed closing shifts to minimize daily food waste while monitoring inventory levels to ensure adequate supplies and prevent shortages.